Syrups- sugar - Import export

Energy 1576 Kj , 377 Kcal Fat Of which saturated 0.1 g , 0.1 g Carbohydrates Of which sugar 94 g , 2.5 g Protein 0.1 g Salt 0.13 g

Energy 1692 Kj 398 Kcal Fat Of which saturated 0.5 g,0.1 g Carbohydrates Of which sugar 99 g,99 g Fibers 0.5 g Protein 0.5 g Salt 0.01 g

,,Dodo Cukrus“ Coffee Crystals – these crystals, which are similar to small pieces of amber, are a great addition to coffee. It gives the coffee a delicious and subtle sweetness, because the sugar slowly dissolves and reveals all the taste and sweetness that remains in the coffee for a longer time leaving a pleasant taste of molasses syrup, balancing it with the taste and pleasant experience of drinking coffee.

Treacle is a highly viscous syrup with a darkbrown to black colour. As a raw material for the food industry, treacle provides a characteristic liquoricelike, bittersweet flavour and natural colouring – all without the use of Enumbers

Date sugar is not actually sugar but the product of dried dates that have been ground into fine pieces, date sugar is intensely sweet, with a richness similar to brown sugar. Unlike other sweeteners such as agave, maple syrup, and others, date sugar is not refined and is therefore technically considered a whole food

Energy 1400 Kj,333 Kcal Carbohydrates Of which sugar 75 g,75 g

Energy 1317 Kj , 315 Kcal Fat Of which saturated 0.3 g ,0.1 g Carbohydrates Of which sugar 78 g ,63 g Protein 0.1 g Salt 0.1 g

Energy 1317 Kj , 315 Kcal Fat Of which saturated 0.1 g,0.1 g Carbohydrates Of which sugar 78.5 g ,68 g Protein 0.1 g Salt 0.1 g

Energy 1301 Kj ,311 Kcal Fat Of which saturated 0.2 g,0.1 g Carbohydrates Of which sugar 77 g ,54 g Protein 0.5 g Salt 0.1 g

Energy 1321 Kj , 316 Kcal Fat Of which saturated 0.3 g,0.1 g Carbohydrates Of which sugar 77 g ,46.5 g Protein 1.5 g Salt 0.1 g

Energy 1146 Kj,270 Kcal Carbohydrates Of which sugar 62.5 g,52 g Protein 1.3 g

Maple Syrup, sugar, powder light brown to brown Natural, traditional production process without chemical additives

Light brown to dark brown - Syrup - Powder - Sugar - Granulate - Piece Origin: Europe

Productinformation Fresh cashews enrobed in a fine yogurt-chocolate blend create a real taste treat. Super creamy chocolate with the sweet nuttiness of cashew nuts. A snack that can be addictive. Ingredients White chocolate (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin E322, natural vanilla flavor), cashews, yogurt flavor, palm oil, glazing agent: E904 (coating), E414 (gum arabic), glucose syrup, sugar. May contain traces of gluten, peanuts and other types of nuts. Origin India is the main producer of cashews. Other countries of origin include Brazil, Mozambique, Kenya, Tanzania, Vietnam and Sri Lanka.

"The sweet Mexican Agave syrup comes from the blue-grey Agave Tequilana plant from Mexico. Production of light Agevesiroop Agave syrup is made from the juice in the core (piña) of the agave plant. This juice is heated and concentrated into a syrup. Depending on the degree of heating and concentration, this results in a light to dark amber syrup. Agave syrup Light applications Agave syrups are used as a sugar substitute, as a honey substitute (by vegans) and in various cereal bars as a binder. The light-colored agave syrup has a mild and almost neutral taste and is therefore often used in delicate-tasting dishes and drinks. Healthy properties of agave syrup Agave syrup is high in fructose, which has a low glycemic index. This means that it is processed slowly by your body. So consuming agave syrup does not cause your blood sugar to fluctuate so quickly. However, consuming too much fructose is not so healthy, so use in moderation."

"D-glucose Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Dextrose Equivalent (DE) The DE number of the glucose says something about the binding and sweetening power of the glucose and depends on the degree to which hydrolysis is applied. Starch is converted into Glucose by hydrolysis. On a scale of 0 - 100, 0 is pure starch and 100 is pure glucose. The lower the number, the higher the binding power of the product. The higher the number, the higher the sweetening power. Use Glucose powder DE 29 is dehydrated glucose syrup. It prevents recrystallization of sugar in candy. It also gives elasticity to a product and keeps sweet preparations such as…"

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .

DESCRIPTION Candy high quality taste and the delicate flavor of the original red ginseng cultivated six years. 1 calorie candy 18kcal CONTENT / PACK 500g / about 111 candy (1 candy 4.5g) INGREDIENTS Panax Ginseng Root Extract 1.2%, sucrose, maltose syrup, white sugar, menthol, vanilla, xylitol DIRECTIONS Frequency of use: to taste several times a day Instructions for administration: Suck (do not swallow whole)

DESCRIPTION Korean original product made from the roots of ginseng (Panax Ginseng Meyer) cultivated with great care for six years. The Red Ginseng in phials of 20ml is a concentration of natural wellbeing: in addition to the red ginseng vials contain many natural herbs. Easy to take on and to carry with you, particularly suitable for students and athletes, athletes, fitness. CONTENT / BOX 10 glass vials of 20ml INGREDIENTS Panax Ginseng root; Royal jelly, Honey, Pear juice, Fructose liquid, Citric acid, Sugar syrup. METHOD GUIDE Frequency of use: 2 times a day, preferably in the morning and in the afternoon an hour after meals Recommended intake: one vial at a time Instructions for administration: drink straight or stretch in water

Golden Syrup (a clear golden viscous syrup) has a distinctive naturally caramelised mellow flavour and golden colour. It performs the same task as invert syrups but with added colour and flavour. It is used in baking and savoury sauces. It has no added flavours or colours. This is the traditional golden syrup made from natural sugar ingredients.