Golden Syrup (a clear golden viscous syrup) has a distinctive naturally caramelised mellow flavour and golden colour. It performs the same task as invert syrups but with added colour and flavour. It is used in baking and savoury sauces. It has no added flavours or colours. This is the traditional golden syrup made from natural sugar ingredients.
Austria
Invert sugar - conventional or organic - 70%, 73%, 75%, 78% - Packaging: jerry cans, containers.
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Vegan Mozzarella flavour non dairy cheese prepared with coconut oil Melts evenly Gluten Free Soy Free Lactose Free Dairy Free Ideal for pizzas, pies & salads
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We offer a range of products that comply with European claims, available from stock. A marketing declaration file is supplied (subject to conditions).
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Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Triterpene extract Mushroom powder organically grown Mushroom powder conventionally grown Granulated mushroom Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch.
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