Stearic acid - Import export

GROUNDNUT OIL Taste: Neutral Impurities: Negative Free Fatty Acid ( % ): Max 0,10 Moisture ( % ): Max 0,05 Peroxide Value ( Meq O2/ Kg ): Max 5 Specific Gravity At 20 Degr C: 0,91 – 0,93 Iodine Value ( G / 100 G )82 – 110 Colour Lovibond 5 1/4 “Red: Max 2,5 Colour Lovibond 5 1/4 “Yellow: Max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid )6 – 14C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid )1 – 5C 18:1 ( Oleic Acid )35 – 72C 18:2 ( Linoleic Acid )13 – 44C 18:3 ( Linolenic Acid ) 0,5C 20:0 ( Arachidic Acid )1 – 4C 20:1 ( Gadoleic Acid )0,5 – 2C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid )1 – 5C 22:1 ( Erucic Acid )< 0,3C 24:0 ( Lignoceric Acid )1 – 2,5

Appearance Clear Normal // Smell & Taste Netural typical of Vegetable Oil // Free Fatty Acid Upto 0.10%, max Moisture 0.05% to 0.10% , max // Impurities Negative Peroxide Value (meq/kg.) 1.50, max // Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 // C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 // C18:3 Linolenic acid 7,5 C20:0 Arachidic acid 0,5 // C22:0 Behenic acid 0,5 Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol free and rich in vitamin E, light in color and neutral taste. 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEXY TANK // TANK: BULK. Origin: South America

Grape seed base oil (Vitis Vinifera (Grape) Seed Oil) 100 ml., 200 ml. Cold pressed Vitis Vinifera (Grape) Seed Oil. Oil refined, deodorized, decolorized. Cosmetic grade, for external use only. Grape seed oil was used in ancient Egypt and Greece as an ingredient in cosmetic products to restore silkiness and shine to hair. Grape seed oil differs from other carrier oils with its very high linoleic acid content. Only sunflower oil can be considered its competitor in terms of fatty acid composition. The dominance of linoleic acid in the composition explains the quick absorption of the base and its special effectiveness on oily skin. The oil also contains other fatty acids - stearic, oleic, arachidic, palmitic. They improve the penetrating and regenerating properties of linoleic acid, affect the texture and turgor of the skin. Method : Cold pressed. Refined. Contains no preservatives, not mixed with other oils, guaranteed 100% natural product.

Copoazu butter is obtained by the first cold pressing of Theobroma grandiflorum seeds, an arboreal species native to the central areas of South America. It stands out in its composition for the presence of oleic acid that provides hydration, and stearic acid as an emulsifier. Phytosterols improve the skin’s natural barrier and polyphenols act as an antioxidant, neutralizing free radicals. Copoazú butter is a 100% natural product with multiple applications in natural cosmetics thanks to its beneficial properties.

An annual plant of a long day, coldresistant, demanding on moisture and soil fertility. Rapeseed oil contains the following fatty acids palmitic, stearic, oleic, linoleic, linolenic, eicosan, erucic.

Soybean oil is a vegetable oil obtained from soybean seeds. The value of this oil is in its rich content of organic acids: linoleic, stearic, palmitic, oleic. This product also contains iron, vitamins E, K, choline and zinc. Soybean oil strengthens the immune system, lowers cholesterol in the blood, and helps prevent a number of serious diseases. Unrefined soybean oil has a dark yellow colour with a green tint and a characteristic smell; it is used mainly for the manufacture of food products, fodder for livestock and in industry. Refined soybean oil undergoes a full purification cycle, as a result of which the product acquires a golden colour and becomes more transparent. Impulse Commodity Trading sells high-quality soybean oil exclusively from large and time-tested manufacturers, which has all quality assurance certificates. To find out the details, contact us on the phone indicated on the website.

is obtained by the fruit pits of the marula tree. The fruit pits are extracted by hand from the fruits. The dark yellow to orange oil is obtained by cold pressing. The marula oil has an extremly high content of monounsaturated and polyunsaturated fatty acids and natural antioxidants. The oxidation stability improves in oil mixtures. The high content of palmitic and stearic acid helps to strengthen the skin's own lipid protection.