Stearic acid - Import export

is obtained by the fruit pits of the marula tree. The fruit pits are extracted by hand from the fruits. The dark yellow to orange oil is obtained by cold pressing. The marula oil has an extremly high content of monounsaturated and polyunsaturated fatty acids and natural antioxidants. The oxidation stability improves in oil mixtures. The high content of palmitic and stearic acid helps to strengthen the skin's own lipid protection.