Smoked fish - Import export

Vacsy is the natural solution! Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties: Sugaring Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease etc Salting Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.

Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.