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MIR HAN BAU GMBH.
Germany
BEEF OUTSIDE/INSIDE beef SHIN/SHANK BONE-IN BEEF CHUCK BEEF CLOD beef CHUCK ROLL beef Brisket beef Bone-in brisket Chicken wing root beef Back bone beef chuck bone beef rib eye bone/cube role bone beef Sternum/brisket bone beef shoulder bone beef bone/ nest bone/ knee bone Beef Brisket Fat Beef plate muscle Beef Ligament
Request for a quoteB.A.B. AGRARBERATUNG GMBH
Germany
Wholesale Frozen Beef shin - shank Beef Meat Fresh Frozen Buffalo Meat Halal Boneless Buffalo meat
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Belgium
Shin Ramen Red Super Spicy is twice as spicy as original “Shin Ramen” and has a richer flavor. The flavor and deepness of the ingredients such as original spices and vegetables are in harmony with the exciting spiciness, making it an addictive spicy taste. This product is characterized by smooth noodles made with a special method and a firm taste using a special blend of high-grade noodle flour.
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Belgium
The special thing about the instant ramen noodles from Nong Shim in South Korea, apart from the typical spiciness, which you have to like, is the portion size: One package already makes a really filling meal. It's hard to find a better and cheaper way to feed yourself when you're on the road or don't have much time to eat! Fans of this quick but tasty noodle variant from the Far East have a good choice - like here, for example, with kimchi flavor (pickled cabbage), a Korean national dish. To satiety for the whole family!
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Belgium
What makes Nongshim Shin Ramyun Multi pack 120g×5 different. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. No. 1 representative ramen in Korea made by Nongshim's state-of-the-art facilities and technology.
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ASIA EUROPE TRADE
Belgium
The famous noodles of the Korean brand NONGSHIM. For quick and easy meals or snacks.
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Belgium
Shin Ramyun Instant Noodles 120 GR. For quick and easy meals or snacks.
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Belgium
Nongshim Shin Kimchi (M) 120gx5 Ramyun Instant Noodles
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Belgium
Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full-bodied flavor and a delicious gelatinous texture.
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