Shin - Import export

Parts are analogous. All original articles are only for reference.

BEEF OUTSIDE/INSIDE beef SHIN/SHANK BONE-IN BEEF CHUCK BEEF CLOD beef CHUCK ROLL beef Brisket beef Bone-in brisket Chicken wing root beef Back bone beef chuck bone beef rib eye bone/cube role bone beef Sternum/brisket bone beef shoulder bone beef bone/ nest bone/ knee bone Beef Brisket Fat Beef plate muscle Beef Ligament

Wholesale Frozen Beef shin - shank Beef Meat Fresh Frozen Buffalo Meat Halal Boneless Buffalo meat

Shin Ramen Red Super Spicy is twice as spicy as original “Shin Ramen” and has a richer flavor. The flavor and deepness of the ingredients such as original spices and vegetables are in harmony with the exciting spiciness, making it an addictive spicy taste. This product is characterized by smooth noodles made with a special method and a firm taste using a special blend of high-grade noodle flour.

The special thing about the instant ramen noodles from Nong Shim in South Korea, apart from the typical spiciness, which you have to like, is the portion size: One package already makes a really filling meal. It's hard to find a better and cheaper way to feed yourself when you're on the road or don't have much time to eat! Fans of this quick but tasty noodle variant from the Far East have a good choice - like here, for example, with kimchi flavor (pickled cabbage), a Korean national dish. To satiety for the whole family!

Celebrating the 35th year of Shin Ramyun, Nongshim released Shin Ramyun Stir Fry noodles - a spicy noodle without the broth. Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch! It has a sweet and spicy taste with shiitake mushroom and fish cakes stamped with the Shin logo.

The famous noodles of the Korean brand NONGSHIM. For quick and easy meals or snacks.

Shin Ramyun Instant Noodles 120 GR. For quick and easy meals or snacks.

Nongshim Shin Kimchi (M) 120gx5 Ramyun Instant Noodles

Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full-bodied flavor and a delicious gelatinous texture.

Beef shin

Parts are analogous. All original articles are only for reference.