Seasoning salt - Import export

Let's get back to basics and enjoy the authentic and original taste of Indian bread " papadams" ! Lightly seasoned with salt, cumin and carom seeds - every bite is complemented by love and care! Enjoy this great traditional but expressive lens flavor with your family and friends! So crisp and fragile that it’s hard to resist!

These are snails of the Helix Aperta species with their typical white operculum. It is a special snail and a delicious food throughout Puglia. One of the most common recipe is the following: the snails are washed, the operculum removed and left to soak in water. In a saucepan, sauté plenty of sliced ​​onion in extra virgin olive oil; then add salt, pepper, the snails and a few bay leaves. Cook over a high heat and when the oil begins to surface again, pour in a glass of rosé wine and let it evaporate. Season with salt and serve hot. PRODUCT FEATURES AND CONDITIONS OF SALE 100% natural snails, already cleaned and purged, ready to consume Sales period: available all year round Packaged in cartons from 1kg to 5kg Minimum order: 500 kg

Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables. Peas are boiled and used for soups and main dishes, such as pea porridge. Nowadays, peas are usually cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.

Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables. Peas are boiled and used for soups and main dishes, such as pea porridge. Nowadays, peas are usually cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.