Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables. Peas are boiled and used for soups and main dishes, such as pea porridge. Nowadays, peas are usually cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.
PPZ SŁAWA SP.Z O.O
Poland
We offer high quality yellow shelled peas halves Moisture max 14.5% Shelled peas are intended for retail trade and direct consumption. Peas are a legume. Peas are a good source of protein, they also provide carbohydrates, as well as fiber that improves digestion. In addition, peas have an alkaline effect. It is the basic ingredient of military pea soup, but it is perfect for various types of sandwich spreads, soups and salads.
Request for a quoteIMPORT & EXPORT SOLEIL / SOLEILFOOD
Germany
We import and offer different types of legumes and cereals. With us you get first-class quality from Chickpeas Red lenses green lenses bulgur and rice.
Request for a quoteFARNICO
United Kingdom
Our skilled farmers are able to grow a rich assortment of crops and legumes including corn, black-eyed beans, soy, mung beans, kidney beans and sun-dried tomatoes. The rich, organic mountain soil of our farmland ensures each harvest is abundant and of the highest quality. If you are looking for a long-term partner to provide your organic products, we would love to hear from you.
Request for a quoteHUNGARIAN FLAVOURS LTD.
Hungary
Peas have long been known and used in European kitchens. In recent years, numerous studies have confirmed the positive effects of legumes, including yellow peas, on health. Yellow peas contain a lot of valuable nutrients and biologically active ingredients necessary for the proper functioning of the body. It contains complex carbohydrates, so it is absorbed slowly and raises the blood sugar level, thereby providing a feeling of fullness and playing a role in the prevention of diabetes. Thanks to its high fiber content, it contributes to the health of the digestive system, promotes digestion, helps prevent/treat constipation and lowers cholesterol. A high-fiber diet can contribute to reducing the risk of colon and rectal cancer and the risk of cardiovascular diseases. It is an excellent source of protein, so it is also recommended for vegetarians. Proteins are the structural elements of muscles, bones, connective tissues, tendons, hair, as well as components of hormones and enzymes.
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