Rye flour deliveries - Import export

Energy 1403 Kj , 331 Kcal Fat Of which saturated 1 g ,0.1 g Carbohydrates Of which sugar 72 g ,2 g Fibers 5 g - Protein 6 g Salt 0.03 g

Rye malt powder is primarily suited to the production of dark bread and baked goods. his is a traditional, fermented rye malt flour that develops its dark colour not through roasting. The traditional production method gives the product an intense and aromatic rye flavour with a sweetsour note.