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This CBD oil is formulated by mixing carrier oil MCT or HSO with natural CO2 organic hemp extract. This formulation is rich on minors such CBC (Cannabichromene), CBG (Cannabigerol), CBN (Cannabinol), CBDV (Cannabidivarin), and THC (Tetrahydrocannabinol, <0,2%). Because the extract was not subject of any heating, this CBD oil is rich on cannabinoids acids such CBDa, CBGa, and CBDVa, flavonoids, and terpenes. This formulation is optimal for the people who are looking for the full entourage effect. For laboratory testing result and more information about this product, please feel free to contact us.

You’ll generally see cacao nibs incorporated into other chocolate products, or simply covered in chocolate and sold as a snack. They are also sold separately, intended to be used as a mix-in for baked goods, bars, cereals or sweets. Like most cacao products, cacao nibs have numerous health benefits. They are high in fiber, protein, healthy fats and iron but also low in sugar

Energy 2485 Kj,605 Kcal Fat Of which saturated 55 g,33.3 g Carbohydrates Of which sugar 5.5 g ,0.3 g Fibers 19 g Protein 12.4 g Salt 0.03 g

Specifications: On sieve screen 13.9% (max) Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Processed : Raw Macadamia can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.

Raw Brazilian Cashew in-shell ready to ship. -Packed in 50kg bags -If you are interested in a high-quality product, please contact us as we have good stock of the product available.

We are suppliers of BEST QUALITY Cocoa Beans and looking for serious buyers in need of our products, contact with us for more details. High grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -furmentation cocoa beans: >=95%. procedures: -storing cocoa fruit 7 days. -peel and take bean then make furmentation 3 days. -dry in to the sun when it meets standard. samples available

Energy 2310 Kj , 556 Kcal Fat Of which saturated 41 g,8.7 g Carbohydrates Of which sugar 14.3 g ,4.8 g Fibers 7.7 g Protein 30 g

Energy 2374 Kj , 567 Kcal Fat Of which saturated 49.2 g,6.8 g Carbohydrates Of which sugar 7.6 g ,3.9 g Fibers 8.5 g Protein 25.8 g

"Process and Origin This raw cane sugar is a 100% natural sugar from Colombia. Cane sugar is made from sugar cane. The juice of this sugar cane is boiled down, crystallised, ground into the sugar and sieved. Raw cane sugar misses a step in the production process, because it is not refined. There are, in addition to this brown/gold cane sugar, other different types; white cane sugar and dark brown cane sugar. The colour depends on the amount of added molasses. In the Middle Ages, cane sugar belonged to the expensive and rare spices. The raw sugar was transported to Western Europe in the form of sugar loaves and there purified in sugar bakeries. Use Cane sugar is often used as a replacement for beet sugar. It is delicious in various dishes and drinks."

Raw Cocoa beans

VIOLA MEGA ZIPPERS TAPE BUTTONS TEXTILE Our company with nylon zipper, delrin (vislon) zipper, metal zipper, hidden zipper; continues its production of woven rubber, folding rubber, narrow woven tape. On the other hand, Merter expanded its product range with the production of metal buttons, rivets, snap fasteners, metal buckles and knitted ribbons, raschel, tiktak and cord types, and strengthened its service network and quality by providing the necessary environment and efficiency to appeal to more sectors such as home textiles and automotive accessories.

Unshielded system. The magnets can be mounted by pressfit or gluing. 1) magnetic face

"Cane sugar Cane sugar is produced by boiling the juice of the sugar cane until a solid substance remains. This is also called crystallisation. After that, unevenness is sieved out and cane sugar remains. During the process, a small part of molasses is added, which explains the beige, cream colour. This organic raw cane sugar has a slightly malty pleasant sweetness. It can be used in all sorts of ways for which normal sugar is also used."

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"What are Cacao nibs? Cacao nibs come from the cacao bean. The fruit grows directly on the stem. Cacao beans are grown in countries around the equator. Cocoa is used to make chocolate. Cacao nibs cannot be compared with chocolate. Cacao nibs are slightly drier in taste and actually they are a kind of small pieces of raw and pure cacao. Are Cacao nibs healthy? Cacao nibs are certainly healthy because they are not processed. Cacao nibs are rich in antioxidants that contribute to healthy heart and blood vessels. Because of the high content of protein, fat, carbohydrates, fibre, iron, calcium, magnesium, B vitamins and vitamin C and E, this product can rightly be called a superfood. Raw, organic cacao nibs are free of added pesticides, sugar and fat. Raw cacao contains minerals and trace elements including copper, zinc, manganese, magnesium and chromium. How to use cacao nibs? The raw cacao nibs are easy to process in smoothies, coffee, desserts, yo…"

Our Company is an organization that has been operating in the food industry for many years and provides high-quality food raw materials to its customers. -WHEAT STARCH - LIFTERS •E 450 SODIUM ACID PYROPHOSPHATE (SAPP 28) •E 500 SODIUM CARBONATE •E 503 AMMONIUM CARBONATE

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"Origin and history Maca, also called Peruvian ginseng. This is an herbaceous biennial plant native to the Andes Mountains in Peru. The crop was first cultivated about 2,000 years ago. Maca grows at altitudes above 3,800 metres on rocky ground. Maca grows well at temperatures up to -10 degrees Celsius. Maca is mainly grown for consumption of the root. The Maca root varies greatly in size and shape. Maca is a radish-like plant, which the Spanish used to give their horses on the advice of the Incas. In the Junin region of Peru, maca is consumed in large quantities. It is a readily available and highly nutritious source of food. It is eaten fresh with meat, cooked in underground ovens lined with hot stones (pachamancas), or dried before being cooked into a porridge in milk. A particular drink made from maca is popularly called 'maca chica'. Another use is grinding the dried root into maca flour for baking. Processing The maca seed is sown in September, abo…"

PolyNeo GmbH looks back on decades of experience in polymer trading. A high level of professionalism, both customer and supplier contacts that have developed over the years, in-depth market knowledge, strong cost awareness as well as the extensive technical know-how of our employees constitute the strengths of PolyNeo GmbH. For decades now, we have supported producers and customers all over the world by raw material sourcing, marketing and distribution as well as tailor-made logistics services. Raw material and compounds for fibers, film as well as a diversity of extrusion and injection molding applications (mineral filled, glass reinforced, impact modified, UV modified, flame-retardant both halo and non-halo, elevated temperature modified). Broad range of different types e.g. GF 10, GF 15, GF 30, GF 35, GF 40, GF 50

green kernel pistachio without shell raw pistachio nuts for sale

WET & DRY SALTED COW SKIN, DONKEY SKIN, RABBIT SKIN, HORSE SKIN, HORSE SKIN, CALF SKIN, SHEEP SKIN Our goods are both raw and Semi-finished. They are used as raw material in many industries. We have animal skins of various forms like Wet salted, wet blue, finished and semi finished. The variety available from our partners provides a wide supply of hides & skins . Our supply comes directly from abattoirs, slaughterhouses and processors of wet & dry salted hides that are established a minimum of 15 years and even more in some cases. The variety available from our partners provides a huge supply of hides & skins of various types as listed above. PLEASE CONTACT US WITH YOUR EMAIL ADDRESS FOR MORE INFORMATION.

Raw and Sweet Almonds Nuts At Factory Price / Californian Almond Nuts.

Top Quality New Crop Raw Pecan Nut Kernels Pecan Nuts In Shell

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein: 61%, fat content: 4%, crude fibres: 3%, crude ash: 4%, moisture 18%.

Refined Shea butter also available

Deodorized cocoa butter also available

Raw eucalyptus essential oil is extracted from the fresh leaves of the eucalyptus tree and has a fresh, pungent, minty aroma. This essential oil is known for its expectorant and decongestant properties, being effective in relieving respiratory problems such as colds, flu, nasal congestion and cough. In addition, it is used to relieve muscle and joint pain due to its analgesic and anti-inflammatory properties. In aromatherapy, raw eucalyptus essential oil is used to improve mental clarity, reduce fatigue, and promote concentration. It is also used as an insect repellent and air disinfectant in closed environments. It can be used in inhalations, diffusers, or mixed with a carrier oil for topical applications, providing refreshing and revitalizing relief. Eucalyptus essential oil 70/75 and Eucalyptus essential oil 80/85, as well as organic eucalyptus essential oil.

We are an international trading company with its main activities in import and export of raw materials (ores and minerals) as well as substitute materials thereof.