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Protein products - Import export

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Croatia

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Hemp protein is obtained from the processing of seed shells. Proteins from hemp seeds are the perfect source of protein due to the method of processing and the content of pure protein. The product contains a large ratio of pure gluten-free protein. It is used as a dietary supplement and is suitable for anyone who cares for their health. Neutral taste. It contains the perfect ratio of essential omega-3 and omega-6 fatty acids. It is a source of vitamins, minerals and fiber. Proteins are an essential part of the daily diet to improve immunity. They are an essential part of the organism and participate in almost all cellular processes. They are very useful for muscle recovery after training, building muscle mass, and losing weight because they reduce the need for sugar. By adding this powder to your daily diet, you can increase your physical capabilities. The body will be more prepared and less sensitive to muscle inflammation, sprains, and will recover faster from injuries.

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Netherlands

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Our protein powder is extracted from non-GMO peas in order to obtain the highest quality product. This protein is commonly used in sport nutrition as well as in food products, formulas and supplements

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Netherlands

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item value Variety Milk powder and cream powder Product Type Milk Powder Type Dried Whole Milk Age Group Adults, Children Processing Type Sterilized Quality A Packaging Bottle Brix (%) 5 Fat Content (%) 20 Fineness (%) 5 Max. Moisture (%) 4 Coagulation 0.2 Shelf Life 36 months Weight (kg) 0.4 Place of Origin Germany Brand Name Ovaltine Model Number ov400g Product Name Milk Products Healtheries Soy Protein Powder Color Brown Name Ovaltine

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Germany

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Oat-derived products (Avena Sativa) are also well known for their anti-pruritic skin protections, emollient and conditioning properties, as well as being substantive to hair and skin. They have been repeatedly recommended by physicians and dermatologists for the treatment of various skin conditions. Natural oat products vary in protein content as well as in particle size distribution and also serve in a variety of applications. The oat protein content range is from 11% to 20% depending on the specific grade, while particle size distribution varies from the ultrafine to coarse. Generally speaking, however, all grades contribute the following qualities illustrated by clinical studies when incorporated into finished products. Our oat products are of the highest quality standard and certified organic, delivering superior color, along with smooth particle size for excellent benefits. They can be used across a wide range of applications and categories.

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Germany

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"What is pea protein powder? Peas, everyone knows peas: they are small, round and green. Most people like them and some people dislike them. The best known use of peas is in pea soup. But peas are also used as the basic raw material for the production of pea protein powder. A protein powder is full of protein. Athletes use protein powders to support their muscle building. Muscles need protein to develop and recover. And one of the most widely used plant protein sources is pea protein powder. How is Pea protein powder made? After harvesting, the peas are selected, cleaned and liquefied. The protein is extracted through a double separation process: the protein liquid is decanted and then purified. It is then dried, sieved, inspected and packed for shipment. Our organic pea protein powder has a protein content of at least 80% Healthy properties Pea protein powder Pea protein powder combines all the best of peas into a long lasting and easy to use …"

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Germany

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For further details please visit Dojindo EU Simple preparation of Biotin-SAM on gold surface Efficient Immobilization of Avidins Suppress unspecific binding with unknown proteins Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: 2-8°C Shipping condition: ambient

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Germany

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Application: Immune diffusion Product group: Albumins : Proteins CAS-Nr.: [9048-46-8] Storing temperature: 2-8°C GHS pictogram: GHS07 EINECS: 232-936-2 Purity: >98.0% Shipping condition: ambient Synonym: Fraction V Appearance: white to yellow with tan to green powder MW: ~66000 g/mol UNSPSC-No: 41116134 Formula: 583 amino acids

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Germany

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Application: Assays Product group: Albumins : Proteins CAS-Nr.: [9048-46-8] Storing temperature: 2-8°C GHS pictogram: GHS07 EINECS: 232-936-2 Purity: >98.0% Shipping condition: ambient Synonym: Fraction V Appearance: white to yellowish flakes MW: 66.5 kDa UNSPSC-No: 41116134 Formula: 583 amino acids

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Germany

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Application: ElectrophoresisProtein denaturation and renaturation Product group: Albumins : Proteins CAS-Nr.: [9048-46-8] Grade: practical Storing temperature: 2-8°C GHS pictogram: GHS07 EINECS: 292-322-5 Purity: >99.0% Shipping condition: ambient Synonym: Fraction V Appearance: white to yellow scales or powder MW: 66.5 kDa UNSPSC-No: 41116134 Formula: 583 amino acids

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Germany

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Application: Reference standards Product group: Albumins : Proteins CAS-Nr.: [9048-46-8] Storing temperature: 2-8°C GHS pictogram: GHS07 EINECS: 232-936-2 Purity: >99.0% Shipping condition: ambient Synonym: Fraction V Appearance: white, off-white to tan powder MW: 66.5 kDa UNSPSC-No: 41116134 Formula: 583 amino acids

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Germany

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Quality: for foodstuffs Processed plant part: seeds Scientific name: Griffonia simplicifolia African black beans, also known as cowpeas or Vigna unguiculata, are a type of legume widely used in African cuisine and valued for their high nutrient content, especially protein and fiber. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale

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Netherlands

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Champ Cat food contains a special formula of easily digestible, extruded crisp cat food biscuits in fish, heart and beef flavours. Due to the balanced combination of nutrients, Champ Cat Tris Mix has all the necessary ingredients for a high-quality, full-day cat food. Champ Cat Tris Mix is made of meat and animal by-products, fish and fish by-products, vegetable by-products, cereals, vegetable protein extracts, minerals, oils/fats and yeast. Just like Champ Dogfood, Champ Cat Tris Mix contains a lecithin additive. The lecithin helps your cat to digest the ingredients fats easier and faster. This releases a high concentration of energy and makes your cat's coat shiny and beautiful. Available in packs of 4 kg, 10 kg and 20 kg.

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Poland

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Granulated sunflower meal in a Big Bag weighing 1 ton. Product parameters: • Protein: 39% • Humidity: up to 10.4% • Fat: 1.4% • Fiber: 22.8% Minimum order of 22 tons - full truckload quantities, payment after delivery of the goods. Additional information: • Downloadable certificates and more product photos can be found on our website: www.atwork.com.pl/; • The offer comes from a Polish company; • Possibility to issue a VAT invoice.

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Russia

Oat grains are used for the production of oatmeal "Hercules", oat flour, other kinds of flour and special oat coffee. The oatmeal porridge is made of the oat as well (its called "the oatmeal"). Oatmeal is used in the baking industry and confectionery industry. Oat grain is used as raw material for the production of animal feed and as a concentrated animal feed. Cut and ground cereals, oat flakes are made from oat grain. It’s a valuable raw material for the pharmaceutical industry, also it works fine in most sports nutrition products, and it’s widely used in folk medicine and homeopathy. The pharmaceutical industry produces alcohol tincture of oats, which is an effective sedative. It is used to obtain oat protein concentrate used in the production of sports nutrition, protein bars, vegetarian products and meat analogues, protein fortification of bakery products, snacks, drinks and milkshakes, instant foods. Oats are one of the most important forage crops.

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United Kingdom

Hemp protein production is one of our core capabilities. This item is used in supplement industry as well as mixing in with other food ingredients in production of healthy snacks, bars etc. We offer hemp protein in bulk- in 20 kg bags. Our Hemp Protein 50% is produced from Hemp cake. It is processed through milling and sieving processes to obtain high quality hemp protein. Option to pack it in private label packaging is available as well. Please contact trevor@nutraingredients.co.uk for further information.

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Germany

E Number: E950 CAS Number: 55589-62-3 Acesulfame Potassium (Acesulfame K or Ace K) is a calorie-free sugar substitute. It is 200 times sweeter than sucrose (common table sugar), as sweet as Aspartame and one third as sweet as sucralose. Like Saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Unlike Aspartame, it is stable under heat, and even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life. When used in soft drinks, it is often blended with other substitutes, such as aspartame and sucralose. Combining the sweeteners can help mask the bitter aftertaste and create the sensation of even greater sweetness. It can also be used as a sweetener in health / protein shakes and pharmaceutical products, where it can make some of the active ingredients taste more palatable.

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Ukraine

The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg Country of manufacture: Ukraine Label: from the manufacturer or Private label Rye hulled flour increases resistance to infectious diseases, stimulates the production of hormones and antibodies. Shredded rye flour is used in the production of sourdough for beer and kvass, baking gingerbread and cookies. But the main product has always been bread, which is baked from traditional or custard dough. Nutritional value in 100 g of the product: Proteins: 9 g Fats: 1.7 g Carbohydrates: 61.5 g Energy value: 300 kcal.

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