Protein products - Import export

Oat-derived products (Avena Sativa) are also well known for their anti-pruritic skin protections, emollient and conditioning properties, as well as being substantive to hair and skin. They have been repeatedly recommended by physicians and dermatologists for the treatment of various skin conditions. Natural oat products vary in protein content as well as in particle size distribution and also serve in a variety of applications. The oat protein content range is from 11% to 20% depending on the specific grade, while particle size distribution varies from the ultrafine to coarse. Generally speaking, however, all grades contribute the following qualities illustrated by clinical studies when incorporated into finished products. Our oat products are of the highest quality standard and certified organic, delivering superior color, along with smooth particle size for excellent benefits. They can be used across a wide range of applications and categories.

"What is pea protein powder? Peas, everyone knows peas: they are small, round and green. Most people like them and some people dislike them. The best known use of peas is in pea soup. But peas are also used as the basic raw material for the production of pea protein powder. A protein powder is full of protein. Athletes use protein powders to support their muscle building. Muscles need protein to develop and recover. And one of the most widely used plant protein sources is pea protein powder. How is Pea protein powder made? After harvesting, the peas are selected, cleaned and liquefied. The protein is extracted through a double separation process: the protein liquid is decanted and then purified. It is then dried, sieved, inspected and packed for shipment. Our organic pea protein powder has a protein content of at least 80% Healthy properties Pea protein powder Pea protein powder combines all the best of peas into a long lasting and easy to use …"

For further details please visit Dojindo EU Simple preparation of Biotin-SAM on gold surface Efficient Immobilization of Avidins Suppress unspecific binding with unknown proteins Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: 2-8°C Shipping condition: ambient

Application: Immune diffusion Product group: Albumins : Proteins CAS-Nr.: [9048-46-8] Storing temperature: 2-8°C GHS pictogram: GHS07 EINECS: 232-936-2 Purity: >98.0% Shipping condition: ambient Synonym: Fraction V Appearance: white to yellow with tan to green powder MW: ~66000 g/mol UNSPSC-No: 41116134 Formula: 583 amino acids

Application: Assays Product group: Albumins : Proteins CAS-Nr.: [9048-46-8] Storing temperature: 2-8°C GHS pictogram: GHS07 EINECS: 232-936-2 Purity: >98.0% Shipping condition: ambient Synonym: Fraction V Appearance: white to yellowish flakes MW: 66.5 kDa UNSPSC-No: 41116134 Formula: 583 amino acids

Application: Reference standards Product group: Albumins : Proteins CAS-Nr.: [9048-46-8] Storing temperature: 2-8°C GHS pictogram: GHS07 EINECS: 232-936-2 Purity: >99.0% Shipping condition: ambient Synonym: Fraction V Appearance: white, off-white to tan powder MW: 66.5 kDa UNSPSC-No: 41116134 Formula: 583 amino acids

Quality: for foodstuffs Processed plant part: seeds Scientific name: Griffonia simplicifolia African black beans, also known as cowpeas or Vigna unguiculata, are a type of legume widely used in African cuisine and valued for their high nutrient content, especially protein and fiber. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale

E Number: E950 CAS Number: 55589-62-3 Acesulfame Potassium (Acesulfame K or Ace K) is a calorie-free sugar substitute. It is 200 times sweeter than sucrose (common table sugar), as sweet as Aspartame and one third as sweet as sucralose. Like Saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Unlike Aspartame, it is stable under heat, and even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life. When used in soft drinks, it is often blended with other substitutes, such as aspartame and sucralose. Combining the sweeteners can help mask the bitter aftertaste and create the sensation of even greater sweetness. It can also be used as a sweetener in health / protein shakes and pharmaceutical products, where it can make some of the active ingredients taste more palatable.