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BUDJAK LTD
Bulgaria
Lemon balm (Melissa officinalis) is a perennial herbaceous plant of the Lilac family, growing in southern Europe and the Mediterranean. The lands around the Mediterranean Sea are considered her homeland. It is cultivated in many countries of Europe and North America. Lemon balm powder or flour is made from the leaves and stems of the wonderful lemon balm herb. Action: The aerial part of lemon balm was used by the ancient Greeks and Romans for its pleasant refreshing smell, reminiscent of that of lemon peel. Traditionally in Bulgaria, it is used to prepare tea, and separately – to prepare boletes and liqueurs. Nerve-soothing, pain-relieving, antispasmodic, hypotensive, appetite-stimulating, digestive function-improving action. It is used in diseases of nervous origin (rapid heartbeat, cardiac neurosis, neurasthenia, vomiting of nervous origin, migraine, sexual excitement, chest frog).
Request for a quoteVEHGRO B.V
Germany
"Origin Lemon peel powder is made from the peel of the lemon. The lemon is a fruit of the lemon tree (Citrus Limonum). The lemon is native to Asia, but is now common around the Mediterranean and America. This lemon peel powder comes from Chile. Lemon peel contains up to 10 times more essential nutrients than the juice of the lemon. Nutrients and uses The lemon peel powder contains vitamins A and C and also minerals like magnesium and calcium. In addition, the lemon peel also contains potassium and beta-carotene. Both the yellow and white parts of the lemon peel are used in this powder, which can give it a bitter taste. The high vitamin C content in combination with the present flavonoids ensure that this product is a healthy addition to any meal. This lemon peel powder can be added to many different dishes such as salads, in desserts, in bakery dishes and in meat dishes. This fresh spice is also frequently used in tea."
Request for a quoteCHEM2MARKET GMBH
Germany
Quality: for food Processed plant part: peel Extracting agent: ethanol & water Carrier: maltodextrin Scientific Name: Citrus limon (L.) Burm. F Lemon is an acidic citrus fruit which, due to its refreshing taste and high vitamin C content. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard ORGANIC Ginger ORGANIC Knotted kelp ORGANIC Turmeric
Request for a quoteCHEM2MARKET GMBH
Germany
"Quality: for food Processed plant part: leaf Extracting agent: ethanol & water Carrier: maltodextrin scientific name: Melissa officinalis L. Lemon balm contains a variety of ingredients, including essential oils such as citronellal and geraniol, which are responsible for the lemony scent, as well as flavonoids and phenolic acids, which contribute to the calming effect and the health benefits of this plant. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry
Request for a quoteEKOTERRA FOOD SRL
Italy
Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder
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