Pesto sauce - Import export

"Basil (Ocimum basil) Basil Cut germ-reduced Organic from VehGro, is a plant species from the lipflower family. It is also called royal herb because it is derived from the Greek word basil which means king. In India it is a sacred herb. Basil has a unique quirky taste that resembles a combination of mint, anise and pepper. Although it is used worldwide, it is especially popular in Italian and French cuisine. Basil and tomato are an excellent combination. So drizzle over the tomato soup. Furthermore, this green sacred herb does well in soups and sauces, pestos, cheese, fish and meat dishes and salads. Adding as late as possible is the advice to keep the taste as much as possible."

An innovative combination of escargots and a classic mediterannean sauce with basil. Just mix the sauce with any kind of pasta, rice or quinoa. You can also add it in a couscous salad or spread it on a sandwich. Ready sauce, just heat up and enjoy!

Tagliatelle pasta with escargots, garlic and parsley. A classic and delicate french taste! For a richer flavour you can add grated cheese on top, combine it with our “Pesto sauce with Escargots” or follow the recipe on the box. Free from artificial colours, flavours and preservatives. Ready in 6 min