Olives - Import export

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing

Cocktail green olives, vacuum-packed, 200 grams.

Black olive paste, 175 grams.

PET container black olives, 2XS size, 1400 grams.

Vacuum-packed black olives, 3XS size, 500 grams.

Dried select black olives, 3XS size, 400 grams.

Dried select black olives, 3XS size, 800 grams.

Spiced black olives, 2XS size, 400 grams.

Vacuum-packed black olives, XS size, 500 grams.

Crushed green olives in glass jar, 400 grams.

Olive pomace olein also available

Dried select black olives, 2XS size, 400 grams.

Basket series black olives, M size, 400 grams.

Basket series black olives, 3XS size, 400 grams.

Basket series black olives, 2XS size, 800 grams.

Gourmet black olives, XS size, 400 grams.

Extra virgin olive oil, 1 liter.

greek extra virgin oilive oil