Olive Olein

Olive vegetable oil, extracted from olives, is a cornerstone of the Mediterranean diet and an essential oil prized for its health benefits. Rich in monounsaturated fatty acids, antioxidants, and vitamin E, olive oil is known for its ability to support cardiovascular health by lowering LDL ("bad") cholesterol levels and increasing HDL ("good") cholesterol. In addition to its internal benefits, olive oil is used in cooking to enhance flavors and also in skin care as a natural moisturizer, helping to soften and nourish the skin. Its versatility and healthy properties make olive oil an essential component in diet and personal care. Also available are lampante olive oil, olive pomace oil and organic olive oil.

Thymol is a natural phenolic compound found in several plants, such as thyme and oregano. It occurs as a colorless or white liquid with a strong aroma, often described as herbal, spicy and slightly medicinal. It is known for its antimicrobial and antioxidant properties, making it useful in personal care products such as mouthwashes and disinfectants. Additionally, thymol is used in the food industry as a preservative and flavoring, as well as in the pharmaceutical industry in formulations for the treatment of infections and skin conditions due to its antiseptic and anti-inflammatory properties. Also available Thymol crystals (CAS: 89-83-8)

Potassium silicate is an inorganic compound formed by the reaction of silicon oxide (SiO2) and potash (K2CO3). It occurs as a colorless liquid or an aqueous solution with alkaline properties. This compound is widely used in various industries due to its ability to form protective films and improve fire resistance in construction materials. In addition, it is used as a stabilizing agent and additive in products such as detergents, cements, adhesives and coatings. In agriculture, potassium silicate is used as a fertilizer to strengthen plants, increase their resistance to diseases and improve the absorption of nutrients from the soil, thus contributing to increased agricultural productivity.

Saponins are natural compounds widely distributed in plants, particularly in species such as quinoa, ginseng, licorice and cassava. They have surfactant properties, meaning they can foam when stirred in water, similar to soap. This attribute makes them useful in the food and cosmetics industry, where they are used as emulsifiers, stabilizers and foaming agents in products such as creams, shampoos and detergents. In addition to their physical properties, saponins are also investigated for their potential health benefits, such as antioxidant, anti-inflammatory, and immunomodulatory effects, making them compounds of interest in herbal medicine and nutrition. Also available Saponin plant extract powder 60