Maples - Import export

Maple Syrup, sugar, powder light brown to brown Natural, traditional production process without chemical additives

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season

Plywood is a remarkably strong composite made up of thin strips of wood laid in alternating directions and bonded with glue. Plywood is a popular choice because it is affordable and durable. Rockler offers a variety of plywood options in different wood species, including

Energy 1118 Kj , 267 Kcal Carbohydrates Of which sugar 65.9 g , 61.9 g Fibers 1 g Protein 0.9 g Salt 0.01 g

With AGO-Wood, AGOFORM is providing a new combination of materials in solid wood and synthetic rubber. The new cutlery insert allows flexible organisation in any drawer and unites aesthetics and functionality. Flexibility The AGO-Wood set consists of a wooden insert and an anti-slip mat, which are delivered custom-fitted and in one individually packaged box. The wooden insert is available in beech, maple, walnut or oak and can be moved laterally as individually desired.

The 18.9 litre / 25 kg net organic maple syrup boiler in a metal can, a very dark syrup, ideal for processing, making granola, biscuits, coating muesli, making sweet drinks such as lemonade or soda and even diluting in a brew of dark beer such as Imperial Stout or even Scotch Ale. The possibilities are very diverse and varied with this material. It is a raw material that is easy to work with because of its practical and compact packaging. No lifting tools are required for this container which weighs less than 30 kg. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this syrup, through particularly demanding methods of working the maple grove and producing the maple syrup.

The bag in box of organic maple syrup is the most economical format, an amber coloured syrup, rich taste (grade B old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

The 10 litre bag in box of organic maple syrup is the most economical format, a dark coloured syrup, robust taste (grade C old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! Produced at the end of the season, it is the darkest of all maple syrups. Appreciated for its powerful and intense taste, it will enhance your desserts or food preparations. Ideal for cooking. The different grades are expressed in terms of light transmission. Grade C is between 27 and 43% light transmission. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April.

The family size bottle of organic maple syrup, an amber coloured syrup with a rich taste, is a great accompaniment to many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

The most popular bottle of organic maple syrup, an amber coloured, rich tasting syrup accompanies many desserts and sweet preparations. It is a true sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by La Ferme Vifranc inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup: - Two varieties of maple are used to obtain this syrup, the sugar maple and the flat maple. - As soon as the sap is harvested, it is stored in stainless steel tanks to mature for 24 hours.