Maple syrups - Import export

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season

The most popular bottle of organic maple syrup, an amber coloured, rich tasting syrup accompanies many desserts and sweet preparations. It is a true sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by La Ferme Vifranc inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup: - Two varieties of maple are used to obtain this syrup, the sugar maple and the flat maple. - As soon as the sap is harvested, it is stored in stainless steel tanks to mature for 24 hours.

The 10 litre bag in box of organic maple syrup is the most economical format, a dark coloured syrup, robust taste (grade C old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! Produced at the end of the season, it is the darkest of all maple syrups. Appreciated for its powerful and intense taste, it will enhance your desserts or food preparations. Ideal for cooking. The different grades are expressed in terms of light transmission. Grade C is between 27 and 43% light transmission. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April.

The bag in box of organic maple syrup is the most economical format, an amber coloured syrup, rich taste (grade B old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

The family size bottle of organic maple syrup, an amber coloured syrup with a rich taste, is a great accompaniment to many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

Date sugar is not actually sugar but the product of dried dates that have been ground into fine pieces, date sugar is intensely sweet, with a richness similar to brown sugar. Unlike other sweeteners such as agave, maple syrup, and others, date sugar is not refined and is therefore technically considered a whole food

Energy 1118 Kj , 267 Kcal Carbohydrates Of which sugar 65.9 g , 61.9 g Fibers 1 g Protein 0.9 g Salt 0.01 g

This Cut Is Lean, Tender, And Boneless. Delicious Roasted, Grilled, Panfried Or Broiled, Try Paired With Fresh, Seasonal Vegetables, Grilled Peaches Or Fresh Tomatoes Tossed With Basil In Summer Or Caramelized Pears Or Apples Cooked In Maple Syrup In The Winter And Fall.

Organic Ahornsirup. Availabele in 22,7 Liter drums.

Maple Syrup, sugar, powder light brown to brown Natural, traditional production process without chemical additives

The specially composed peeling formula contains a complex of five natural acids: blueberry, sugar cane, orange, lemon and maple syrup, rich in vitamins and mineral salts. Systematically used acid peeling visibly improves the condition of the skin, leaving it strongly nourished, smoothed and visibly rejuvenated. It can be used all year round. In summer, you should use a cream with a UV filter after its application.

These Pancake Shakes are great for breakfast for the whole family. Decorate with fruit or Green's Maple Syrup. It contains no artificial colours or flavours. Available flavours are Buttermilk, Vanilla and Maple.

Green's Original Pancake Shake has a rich aroma and is great for the whole family. The taste is sweet and delicious. Decorate with fruit or Green's Maple Syrup. It contains no artificial colours or flavours. Also comes in 200g.