Green bean coffee - Import export

Specification - Product name : Green Coffee Beans - Impurity : 1% - Broken : 5% - Moisture : max 12.5% - Package :60kg /bag - Loading : 8tons/cont 20 - MOQ :1cont 20

item value Storage Type Jute Bags Specification 100% Arabica Beans Type Coffee Bean Manufacturer Green Coffee Ingredients Arabica Coffee Beans Content Green Beans Coffee Address Germany Instruction for use Store in cool and dry place Variety Arabica Processing Type green Grade Top Grade Maturity Green Coffee Bean Max. Moisture (%) 10.5 Additional Ingredient None Packaging Jute/ Plypropylene bag Shelf Life 2 years Weight (kg) 60

item value Type Coffee Bean Variety Robusta Processing Type Green Grade 1 Maturity Coffee Bean Max. Moisture (%) 12.5 Additional Ingredient foreign 0.5%max Packaging 60kgs Shelf Life 2 years Weight (kg) 60 Place of Origin Germany

Hot selling Roasted Organic Robusta Green Coffee beans

Type: Coffee Bean Variety: Arabica Processing Type: Green, unroasted Grade: A Maturity: 100% Max. Moisture (%): 12 Additional Ingredient: 0 Shelf Life: 2 Years Weight (kg): 1 Place of Origin: Taiwan Cultivation Type: COMMON Process: honey

1.TECHNICAL CHARACTERISTICS: a. Leading name of "commodity": Green coffee grains “Robusta” type – Ivory Coast origin b. Presentation: Dried and sorted c. Quality classification: Standard Grade 1 & 2 d. Crop season: December – July e. Other technical specifications: - Moisture grade: 12.5% Max (Grade 1) & 13% Max (Grade 2) - Black and broken: 12,5% Max (Grade 1) & 13,5% Max (Grade 2) - Foreign matter: 0,5% Max (Grade 1) &1% Max (Grade 2) - Defective grains: 60 Max (Grade 1) & 65 Max (Grade 2) 2. PACKAGE: Seaworthy jute bags of 60 Kg/Net 3. LOADING: 1 x 20´ Dry - FCL (18 MT) 4. QUANTITY AVAILABLE: According client demand and contract closed 5. MINIMUM ORDER LOT: 18 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or CFR - ASWP 9. PRICE: To discuss and agree with client according market level references 10.