Green bean coffee - Import export

Specification - Product name : Green Coffee Beans - Impurity : 1% - Broken : 5% - Moisture : max 12.5% - Package :60kg /bag - Loading : 8tons/cont 20 - MOQ :1cont 20

item value Storage Type Jute Bags Specification 100% Arabica Beans Type Coffee Bean Manufacturer Green Coffee Ingredients Arabica Coffee Beans Content Green Beans Coffee Address Germany Instruction for use Store in cool and dry place Variety Arabica Processing Type green Grade Top Grade Maturity Green Coffee Bean Max. Moisture (%) 10.5 Additional Ingredient None Packaging Jute/ Plypropylene bag Shelf Life 2 years Weight (kg) 60

item value Type Coffee Bean Variety Robusta Processing Type Green Grade 1 Maturity Coffee Bean Max. Moisture (%) 12.5 Additional Ingredient foreign 0.5%max Packaging 60kgs Shelf Life 2 years Weight (kg) 60 Place of Origin Germany

K2 Garden offers natural, unroasted, high quality 100% Arabica green coffee beans grown in Tanzania. This is a natural, rich, bright taste of African coffee. Currently, 90% of coffee is grown by small farmers, and K2 Garden creates direct trade chains to support local communities in fair trade. The combination of exceptional terroir, climate and clayey volcanic soil allows for exceptional coffee to be grown. The coffee is quite strong, has a bright and rich taste with spicy notes. Unflavored, gluten-free and non-GMO. 100% organic, natural composition, rich in antioxidants, vitamins and tonic properties.

Hot selling Roasted Organic Robusta Green Coffee beans

The green, non-roasted beans of the coffee plant (Coffea arabica) are referred to as green coffee. Plenty of chlorogenic acid, which is largely destroyed when roasting the coffee, is contained inside. Chlorogenic acid has been proven in several studies to support a weight controlled diet. Our Green Coffee Capsules contain 400 mg green coffee extract with 200 mg chlorogenic acid as well as 50 g chrome, which contributes towards maintaining a normal blood sugar level and a normal metabolic rate of macronutrients. Carbohydrates, fats and proteins are jointly referred to as macronutrients because they are absorbed in large quantities (Greek word "makros" = large).

ASHWAGANDHA EXTRACT 1.5% ASHWAGANDHA EXTRACT 1.5% ASHWAGANDHA EXTRACT 2.5% ASHWAGANDHA EXTRACT 5% ASHWAGANDHA EXTRACT 8% ASHWAGANDHA EXTRACT 10% BACOPA MONNERI EXTRACT 20% BETA CAROTENE 7.5% POWDER BEETROOT POWDER BLACK PEPPER POWDER BLACK PEPPER- PIPERIN 95% BOSEWELLIA SERRATTA EXTRACT 65% BOSEWELLIA SERRATTA EXTRACT 80% BOSEWELLIA SERRATTA EXTRACT 80% COLEUS EXTRACT 10% (ETHANOL) CURCUMIN 95% POWDER CURCUMIN GRANULES 95% CURRY LEAF 3%POWDER GANODERMA EXTRACT GARCINIA CAMBOGIA EXTRACT GRANULES 60% "GARCINIA CAMBOGIA EXTRACT GRANULES 60% INGER POWDER GINGER EXTRACT POWDER 5% GRAPE SEED EXTRACT 95% GREEN COFFEE BEAN EXTRACT 50% GUARANA EXTRACT 22% GYMNEMA SYLVESTRE EXTRACT 75% LYCOPENE 5% POWDER LYCOPENE 10% LUTEIN EXTRACT 5% LUTEIN 20%POWDER MANGOSTEEN POWDER ORANGE PEEL EXTRACT 6% PSYLLIUM HUSK POWDER 98% TURMERIC POWDER WHITE KIDNEY BEAN EXTRACT 10000U WHITE KIDNEY BEAN EXTRACT 200

Type: Coffee Bean Variety: Arabica Processing Type: Green, unroasted Grade: A Maturity: 100% Max. Moisture (%): 12 Additional Ingredient: 0 Shelf Life: 2 Years Weight (kg): 1 Place of Origin: Taiwan Cultivation Type: COMMON Process: honey

*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us

The best and most used way to purchase Parana coffee is the traditional coffee bean bag format. Handy and convenient 1 kg packages to offer the best products with which brew the true made in Italy espresso to our customer.

Brazil Santa Hedwirges is ideal for espresso lovers who are looking for a first approach to specialty coffee. Thanks to its very low acidity, it is perfect for those who prefer to taste more sweetness in their coffee, and it is highly recommended for making your morning cappuccino. You’ll have an extra edge! With this coffee, you can savor the chocolate notes closer to cocoa mixed with the sweeter parts of fruit.

Coming from one of the most wonderful regions of Rwanda for coffee cultivation, we have this fantastic Kabaya that will surely not disappoint fruit-flavored coffee lovers. The brilliance of this coffee leaves a persistent and pleasant taste in your mouth.

Dried green beans from Turkey are export product of Turkish exporter Tarege Trade.

Because of these protective ingredients they contain, beans are a sort of food on the list of those which protect us from free radicals. Zeaxanthin is a prevention from harmful UV radiation. Beans are a great source of folates. Folates have several important roles in our bodies, but they are most important for synthesis of DNA

We supply sustainably sourced and traceable Kenyan Arabica coffee in 60 kilo jute sacks or 1000 kilo Jute sacks in 20 ton containers or Pallets.

Premium Arabica and Robusta blend. Artisanal wood roasted coffee in pack of 1KG.

1.TECHNICAL CHARACTERISTICS: a. Leading name of "commodity": Green coffee grains “Robusta” type – Ivory Coast origin b. Presentation: Dried and sorted c. Quality classification: Standard Grade 1 & 2 d. Crop season: December – July e. Other technical specifications: - Moisture grade: 12.5% Max (Grade 1) & 13% Max (Grade 2) - Black and broken: 12,5% Max (Grade 1) & 13,5% Max (Grade 2) - Foreign matter: 0,5% Max (Grade 1) &1% Max (Grade 2) - Defective grains: 60 Max (Grade 1) & 65 Max (Grade 2) 2. PACKAGE: Seaworthy jute bags of 60 Kg/Net 3. LOADING: 1 x 20´ Dry - FCL (18 MT) 4. QUANTITY AVAILABLE: According client demand and contract closed 5. MINIMUM ORDER LOT: 18 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or CFR - ASWP 9. PRICE: To discuss and agree with client according market level references 10.

Coffee Beans Whole/Coffee Powder Sri Lankan Coffee - Coffee beans are the seeds of the coffee plant and source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Properly ripen coffee cherries are harvested and the outer peel is removed and then the extracted seeds are dried well. Cocoa Beans Whole Ceylon Cocoa - Ripen Theobroma cacao pods are removed from the tree and the cocoa beans inside pods are extracted. These beans are then fermented and dried to process the best quality cocoa beans. Vanilla Ceylon Vanilla - Pure vanilla beans handpicked, selected for a minimum length and graded, sun-bake/burboun cured, conditioned for months in Central highlands of Sri Lanka.Higher Vanillin Content - Vanillin is the most important quality of vanilla beans which is responsible for the distinct flavor and fragrance. Cashew Sri Lankan Cashew- Cashews are a kidney-shaped seed sourced from the cashew tree (Anacardium occidentale)

Blend with a strong, rich taste. Traditional roasting provides the deep taste and intense aroma of Lalibela Coffee Lunch coffee. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink.