Flour semolina mills - Import export

Energy 1387 Kj , 328 Kcal Fat 2 g ,0.3 g Carbohydrates Of which sugar 59 g,1 g Fibers 9 g - Protein 14 g

Energy 1403 Kj , 331 Kcal Fat Of which saturated 1 g ,0.1 g Carbohydrates Of which sugar 72 g ,2 g Fibers 5 g - Protein 6 g Salt 0.03 g

Energy 1477 Kj , 349 Kcal Fat 2 g , 0.7 g Carbohydrates Of which sugar 72 g,0.5 g Fibers 4.4 g - Protein 8 g Salt 0.02 g

Energy 1539 Kj , 368 Kcal Fat Of which saturated 6.1 g , 0.7 g Carbohydrates Of which sugar 64.2 g , 1.3 g Fibers 7 g - Protein 14.1 g Salt 0.01 g

Energy 1530 Kj , 365 Kcal Fat Of which saturated 6.9 g , 1.2 g Carbohydrates Of which sugar 56 g ,1.3 g Fibers 10 g - Protein 14 g

Energy 1530 Kj , 365 Kcal Fat Of which saturated 6.9 g ,1.2 g Carbohydrates Of which sugar 56 g ,1.3 g Fibers 11 g - Protein 14 g

Energy 1506 Kj , 359 Kcal Fat Of which saturated 3 g , 0.7 g Carbohydrates Of which sugar 67 g ,3.7 g Fibers 3.4 g - Protein 13.5 g Salt 0.01 g

Energy 1465 Kj , 345 Kcal Fat Of which saturated 1 g,0.3 g Carbohydrates Of which sugar 76.5 g,0.3 g Fibers 3.6 g Protein 7.5 g Salt 0.1 g

Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g , 5.1 g Carbohydrates Of which sugar 3.9 g ,3.5 g Fibers 12.6 g Protein 22.34 g Salt 0,03 g

Energy 2478 Kj , 590 Kcal Fat Of which saturated 52.5 g , 4 g Carbohydrates Of which sugar 8.8 g,4.6 g Fibers 9.9 g Protein 21.4 g Salt 0,0475 g

Energy 1263 Kj , 301 Kcal Fat Of which sugar 2 g,0.4 g Carbohydrates Of which sugar 58 g ,1.5 g Fibers 2 g Protein 11 g Salt 0.05 g

Energy 1482 Kj , 350 Kcal Fat Of which sugar 3.2 g ,0.7 g Carbohydrates Of which sugar 65.9 g,1.2 g Fibers 3 g Protein 12.9 g

Energy 1516 Kj , 362 Kcal Fat 2.7 g ,2.7 g Carbohydrates Of which sugar 69.9 g,2 g Fibers 5.6 g Protein 10.8 g

Energy 1481 Kj , 354 Kcal Carbohydrates Of which sugar 86 g ,1.3 g Fibers 6 g Protein 1.8 g

Energy 1425 Kj , 336 Kcal Carbohydrates 81 g Fibers 1.8 g Protein 2 g Salt 0.02 g

Energy 1465 Kj , 345 Kcal Fat Of which saturated 1 g ,0.3 g Carbohydrates Of which sugar 76.5 g,0.3 g Fibers 3.6 g Protein 7.5 g

Energy 1528 Kj , 364 Kcal Fat 1.8 g ,0.3 g Carbohydrates Of which sugar 72 g,8 g Fibers 2 g - Protein 14 g Salt 0.02 g

Our quinoa is available in Bulk, in different varieties (Organic or Conventional).

Type All-Purpose Flour Color White, with a cream shade Max. Moisture (%) 14.5 Gluten-amount (%) 28 Whiteness 58-60 Additives No Grade High Shelf Life 180 days Smell Natural Raw material Wheat

Our company Techno Invest Group LLC is ready to supply from Ukraine: Wheat flour type 405, 550, 802 at the most attractive prices Best quality, all certificates following EU legislation and standards

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 50 kg bag Country of manufacture: Ukraine Composition (per 100 g) Calories, kcal: 342 Proteins, g: 9.2 Fats, g: 1.2 Carbohydrates, g: 74.9 Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. If you want more information, contact our manager.

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg, 2 kg and 5 kg Country of manufacture: Ukraine Label: From manufacturer or Private label Composition (per 100 g) Calories, kcal: 342 Proteins, g: 9.2 Fats, g: 1.2 Carbohydrates, g: 74.9 Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. Packaging – from 1 kg, any packaging design is possible.

Partially fat-free peanut flour, a healthy dietary product, is a rich source of vegetable fiber, protein, zinc, phosphorus and vitamin B complex. It does not contain gluten. Being rich in essential amino acids, peanut flour is not inferior to most varieties of meat, chicken eggs and milk cream in terms of its nutritional and energy value. Peanut flour is rich in vitamins A, E and D, iodine, phosphorus, calcium and zinc that are necessary for the full development of a growing child's body; it is not inferior to the most types of meat, chicken eggs and milk toppings. Peanut flour has been recently used in the diet of baby food with an increasing frequency. Peanut flour also contains a vitamin B complex (B1, B2, B3, B4, B5, B8, B9), which is actively involved in carbohydrate, protein, water-salt and lipid metabolism.

Sesame flour contains a lot of useful substances for the body. It is a source of vitamins E, A, T, B (B1, B2, B3, B5, B6, B9), macro- and microelements such as calcium, zinc, phosphorus, iron, magnesium, selenium. Zinc is essential for the proper functioning of the brain and the musculoskeletal system, male and female reproductive systems, for the full evolution of child in the womb, and for the growth and health of hair. It is rich in omega-3 and omega-6 polyunsaturated fatty acids (PUFA).