Fish sauces - Import export

Region Italy – Sardinia Variety 100% Vermentino Designation Vermentino Di Sardegna DOC Alcohol Content 13.5% Ageing In Steel Tanks For 40 Days Appearance Bright Straw Yellow With Slight Greenish Highlights Aroma Good Progression Of Aromas With Scents That Develop From Rosemary, Typical Of This Grape Variety, To Elder Flowers, White And Yellow Fleshed Fruits, And Litchis. Taste Soft In The Beginning, Full-Bodied And Vivid Afterwards. Of A Good Texture, With An Excellent Alcoholic Balance. Food Pairing Pasta With White Sauce, Fish, White Meat Serving Temperature 8 – 10° C

Les saveurs de Maya" sweet pepper mustard is made from vegetarian peppers grown exclusively in Martinique. Vegetarian chillies add an exotic note of freshness to this strong mustard. They are widely used in Creole cuisine. This sweet chilli mustard is perfect for marinating fish and sauces for all your salads. Perfect for meat and fish stews.

"Basil (Ocimum basil) Basil Cut germ-reduced Organic from VehGro, is a plant species from the lipflower family. It is also called royal herb because it is derived from the Greek word basil which means king. In India it is a sacred herb. Basil has a unique quirky taste that resembles a combination of mint, anise and pepper. Although it is used worldwide, it is especially popular in Italian and French cuisine. Basil and tomato are an excellent combination. So drizzle over the tomato soup. Furthermore, this green sacred herb does well in soups and sauces, pestos, cheese, fish and meat dishes and salads. Adding as late as possible is the advice to keep the taste as much as possible."

Les saveurs de Maya" blessed thistle mustard is made from blessed thistle grown exclusively in Martinique. Blessed thistle (or blessed chadron) is a plant native to the West Indies, once used for its medicinal and taste properties. This aromatic plant with its distinctive strong flavour replaces coriander. This mustard with blessed thistle will create a sensation in all your preparations and will accompany all your dishes in sauce, meat and fish.