Diabetes sugar - Import export

The low glycemic levels of inulin make it an excellent sugar substitute for diabetics or people with high blood sugar. As a probiotic, agave inulin improves digestive health by promoting the growth of healthy bacteria. Additionally, agave inulin is highly soluble, more so than sugar, and can easily be added to sweeten foods and drinks.

We offer sugar substitutes In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

"What is Xylitol (Birch sugar)? Xylitol is found as a natural sugar alcohol in many vegetables, fruits and the bark of different trees. Our birch sugar is made exclusively from birch and beech wood from Scandinavia. The Xylitol is extracted from the wood sugar (xylose) in a very complex way. Finely chopped wood is mixed with water. The wood-water mixture is then purified and filtered until all other substances are completely separated from the xylitol. Birch sugar is suitable for diabetics Birch sugar has slightly less sweetening power as the familiar refined (white) table sugar but affects the blood sugar only slightly. This sugar is very suitable for diabetics, the glycemic value is only 7. Beer Sugar Benefits Xylitol has a moisturizing effect on the skin and can increase the amount of hyaluronic acid in the skin. Xylitol is a natural alternative to sugar. Xylitol can be found in almost every toothpaste, and it is often found in chewing gum fo…"

"Origin and History Erythritol Sprinkling Sugar Erythritol is a natural sweetener found in some fruits (including watermelon, grape and pear) and mushrooms. Erythritol is the only natural polyol and is produced by fermentation of glucose with natural enzymes. Production Process, Harvest and Processing Erythritol After fermentation, the erythritol is dried, filtered and purified. After this process, it is white granules resembling sugar. Erythritol is suitable as a substitute for sugar. Healthy product properties and applications Erythritol is suitable as a substitute for sugar. Erythritol is quickly absorbed into the blood, with peak levels in less than two hours; most of an oral dose (80-90%) is excreted unchanged in the urine within 24 hours. Erythritol has no effect on blood sugar or insulin levels and can therefore be an effective sugar replacement for diabetics."