Diabetes sugar - Import export

The low glycemic levels of inulin make it an excellent sugar substitute for diabetics or people with high blood sugar. As a probiotic, agave inulin improves digestive health by promoting the growth of healthy bacteria. Additionally, agave inulin is highly soluble, more so than sugar, and can easily be added to sweeten foods and drinks.

We offer sugar substitutes In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

"What is Xylitol (Birch sugar)? Xylitol is found as a natural sugar alcohol in many vegetables, fruits and the bark of different trees. Our birch sugar is made exclusively from birch and beech wood from Scandinavia. The Xylitol is extracted from the wood sugar (xylose) in a very complex way. Finely chopped wood is mixed with water. The wood-water mixture is then purified and filtered until all other substances are completely separated from the xylitol. Birch sugar is suitable for diabetics Birch sugar has slightly less sweetening power as the familiar refined (white) table sugar but affects the blood sugar only slightly. This sugar is very suitable for diabetics, the glycemic value is only 7. Beer Sugar Benefits Xylitol has a moisturizing effect on the skin and can increase the amount of hyaluronic acid in the skin. Xylitol is a natural alternative to sugar. Xylitol can be found in almost every toothpaste, and it is often found in chewing gum fo…"

"Origin and History Erythritol Sprinkling Sugar Erythritol is a natural sweetener found in some fruits (including watermelon, grape and pear) and mushrooms. Erythritol is the only natural polyol and is produced by fermentation of glucose with natural enzymes. Production Process, Harvest and Processing Erythritol After fermentation, the erythritol is dried, filtered and purified. After this process, it is white granules resembling sugar. Erythritol is suitable as a substitute for sugar. Healthy product properties and applications Erythritol is suitable as a substitute for sugar. Erythritol is quickly absorbed into the blood, with peak levels in less than two hours; most of an oral dose (80-90%) is excreted unchanged in the urine within 24 hours. Erythritol has no effect on blood sugar or insulin levels and can therefore be an effective sugar replacement for diabetics."

No sugar added cocoa biscuits

In our chocolate factory, we take great pride in crafting the finest quality pocket size milk chocolate bar with peanut filling without added sugar for all chocolate lovers, who avoid the consumption of white sugar. Our passion for chocolate goes beyond just taste, as we strive to create a unique and unforgettable experience with every bite of this milk chocolate avoiding everything harmful: NO SOYA, NO COLOURINGS, NO CHEMICAL SWEETENERS, NO PRESERVATIVES, NO GMO, NO GLUTEN, NO PALM OIL We use only the highest quality of ingredients to ensure that our chocolate is not only delicious but also healthy and sustainable. We believe that every chocolate experience should be an indulgence for the senses but without the guilt of the sugar, From the texture to the presentation, we carefully craft every detail to provide a truly indulgent experience.

In our chocolate factory, we take great pride in crafting the finest quality pocket size dark chocolate bar with peanut filling without added sugar for all chocolate lovers, who avoid the consumption of white sugar. Our passion for chocolate goes beyond just taste, as we strive to create a unique and unforgettable experience with every bite of this dark chocolate. Its is keto and vegan friendly and at the same time avoiding everything harmful: NO SOYA, NO COLOURINGS, NO CHEMICAL SWEETENERS, NO PRESERVATIVES, NO GMO, NO GLUTEN, NO PALM OIL We use only the highest quality of ingredients to ensure that our chocolate is not only delicious but also healthy and sustainable. We believe that every dark chocolate experience should be an indulgence for the senses but without the guilt of the sugar, From the texture to the presentation, we carefully craft every detail to provide a truly indulgent experience.

0 calories zero glycemic index contains 10% of inulin allowed on low-carb diets (Ducane, Atkins, Montignac, etc.) inulin improves baking texture similar in texture to sugar (crystals) economical use: 1 scoop = 2 teaspoons of sugar Structure: Erythritol: non-nutritive sugar alcohol. Inulin: dietary fiber from chicory roots. Absorbed in the intestines promotes proper digestion. Sucralose: a sweetener with a very intense sweet taste. Not it is absorbed by the body and excreted in its original form during the day. Usage: Losing weight: without calories and carbohydrates, zero glycemic index, in composition of inulin. Those who eat carefully and monitor the quality of consumed products. Athletes: to avoid excess carbohydrates and speed up metabolism. People with type 2 diabetes: to replace sugar. Prebiosvit does not raise blood sugar and insulin levels. Can be added instead of sugar in compote, tea, coffee, cookies, pies and cheesecakes.

Sugar dried apricot is recommended as a healthy solution especially when diabetics come to sugar crisis. It can be used for health with not only the need for sugar but also many benefits. When the apricot is dried, only the water is removed without loss of nutritional values. You can get 1 kilo of dried apricots from about 5 kilos of fresh apricots. For this reason, dried apricots are much more nutritious compared to other dried fruits.