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Productinformation Fresh cashews enrobed in a fine yogurt-chocolate blend create a real taste treat. Super creamy chocolate with the sweet nuttiness of cashew nuts. A snack that can be addictive. Ingredients White chocolate (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin E322, natural vanilla flavor), cashews, yogurt flavor, palm oil, glazing agent: E904 (coating), E414 (gum arabic), glucose syrup, sugar. May contain traces of gluten, peanuts and other types of nuts. Origin India is the main producer of cashews. Other countries of origin include Brazil, Mozambique, Kenya, Tanzania, Vietnam and Sri Lanka.

Known for their delicious fresh flavour, and crisp crunchy texture IQF Peppers can be used in a variety of applications to create delicious tasting products. They offer all the fresh flavour, bright colour, nutrients and vitamins of fresh peppers but with the convenience and longer shelf life of a frozen product. Different coloured peppers all come from the same plant. The colour depends on the time the pepper stays on the vine. Green peppers come first, they then turn into yellow, then orange and eventually red. Sourced from our expert growers in Serbia, Macedonia, Poland, Spain and Turkey our IQF Peppers are of the highest quality and grown to EU industry standards.

Roma-style tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors. Following the drying process, these tomatoes are cut into julienne strips measuring 1/4 of an inch wide and approximately 1 to 2 inches long. This makes them the perfect addition to brined jars, cold salads and sausages.

Roma-style tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors. Following the drying process, these tomatoes are cut into julienne strips measuring 1/4 of an inch wide and approximately 1 to 2 inches long. This makes them the perfect addition to brined jars, cold salads and sausages.

Our tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors. Following the drying process, these tomatoes are cut into julienne strips measuring 1/4 of an inch wide and approximately 1 to 2 inches long. This makes them the perfect addition to brined jars, cold salads and sausages.

Roma-style tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors. Following the drying process, these tomatoes are cut into julienne strips measuring 1/4 of an inch wide and approximately 1 to 2 inches long. This makes them the perfect addition to brined jars, cold salads and sausages.

A metal wood–burning stove under a cauldron with a capacity of 10 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

A metal wood–burning stove under a cauldron with a capacity of 22 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

A metal wood–burning stove under a cauldron with a capacity of 12 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

A metal wood–burning stove under a cauldron with a capacity of 16 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

A metal wood–burning stove under a cauldron with a capacity of 8 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

In 1886, William Grant fulfilled a lifelong ambition by building his own distillery. He named it Glenfiddich, Gaelic for Valley of the Deer, and on Christmas Day 1887 the first drop flowed from the stills. Today, still owned by William Grant’s family, Glenfiddich is the world’s leading single malt. Its 12 years of maturation in the finest Oloroso sherry and bourbon casks, prior to being married together in oak tuns, creates a smoother harmonious taste.

The oldest of the great cognac houses. 300 years of passion and meticulous work of the Martel family. Passed down from generation to generation, the French art of living, enjoying the beauty of every moment and getting the most out of it. Product Description: Cognac was created in 1912 Its recognizable taste is characterized by the dominant cognac spirits from Borderies. Color: Rich golden-copper. Aroma : Orchard: candied plums and apples. Appetizing notes of roasted mocha coffee, browned almonds and vetiver. Taste : Harmonious softness. Persistent aftertaste with fruity and spicy notes. The predominance of cognac spirits from the vineyards of Borderie gives Martell Cordon Bleu a sophisticated, soft and at the same time complex character. The perfect drink for special occasions. This cognac is best enjoyed in its pure form or with a little water.