Our tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors. Following the drying process, these tomatoes are cut into julienne strips measuring 1/4 of an inch wide and approximately 1 to 2 inches long. This makes them the perfect addition to brined jars, cold salads and sausages.
Turkey
Roma-style tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors. Following the drying process, these tomatoes are cut into julienne strips measuring 1/4 of an inch wide and approximately 1 to 2 inches long. This makes them the perfect addition to brined jars, cold salads and sausages.
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Roma-style tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors. Following the drying process, these tomatoes are cut into julienne strips measuring 1/4 of an inch wide and approximately 1 to 2 inches long. This makes them the perfect addition to brined jars, cold salads and sausages.
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Sourcing from the finest dried ripe tomatoes, our Tomato Powder is very convenient when a recipe calls for the tomato flavor, but you don’t have any in the pantry. Can be used in a variety of different sauces, soups, pasta and more. Analytical, Chemical and Microbiological Specifications Pesticides: Shall not exceed U.S. Government established tolerances for pesticide residues GMO Status: Product is non-GMO Salt: 4 – 8% Moisture: 6 – 9% Microbiological (Test/Tolerance Limit): Standard Plate Count/g: 400,000 max Yeast/g: 4,000 max Mold/g: 4,000 max Foreign Material: The product is prepared in a manner to preclude introduction of foreign or extraneous material. All products are sorted through an in-line magnet and a state-of-the-art metal detector to assure freedom from harmful extraneous material.
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Roma-style tomatoes that are picked at the peak of ripeness, dried naturally under the sun, with salt as the preservative, using the traditional method to develop the rich flavor profile characteristic of naturally sun dried tomatoes
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