Corn flakes - Import export

Energy 1606 Kj , 382 Kcal Fat 0.9 g , 0.2 g Carbohydrates Of which sugar 85.2 g ,1 g Fibers 3.1 g - Protein 6.8 g Salt 0.01 g

Dr. Naturi Wheat-Corn Flakes is a perfect breakfast for those who follows healthy lifestyle. Flakes are rich in Vitamin E, B and an excellent source of fiber and protein.

Each Variety Pack contains 8 new look sachets of your favourite Kellogg's breakfast cereals including: 1 x Kellogg's Special K sachet – Delicious light crisp flakes made with rice, whole wheat and oats. 1 x Kellogg's Just Right sachet - A delicious blend of wholesome grains, sultanas and apricot pieces. 1 x Kellogg's Nutri-Grain sachet - Cereal made with wheat, oats and corn. 2 x Kellogg's Coco Pops sachets - Grains of puffed rice with cocoa. 1 x Kellogg's Corn Flakes sachet - Crisp golden flakes of corn. 1 x Kellogg's Sustain sachet- A combination of grains, sultanas, apple and almonds. 1 x Sultana Bran sachet - A combination of crispy malty flakes and juicy sultanas.

Corn was introduced into the culture 712 thousand years ago in the territory of modern Mexico. The culinary possibilities and the variety of corn are great. Freshly harvested cobs are eatable, but are usually consumed in boiled form anyways. For longterm storage, they can be frozen. Canned corn grains are used for salads, first and second courses. Coarse corn flour is used to make cereals, and fine flour is used for puddings, dumplings, pancakes and other pastries. Corn flakes are made from preflavored and fragmented corn grains a finished food product that does not require additional cooking. They are consumed as a side dish, as well as an independent dish. Corn is grown for silage and harvested at the stage of milkwax ripeness by forage harvesters with special reapers. Silage corn has a high yield.