Corn was introduced into the culture 712 thousand years ago in the territory of modern Mexico. The culinary possibilities and the variety of corn are great. Freshly harvested cobs are eatable, but are usually consumed in boiled form anyways. For longterm storage, they can be frozen. Canned corn grains are used for salads, first and second courses. Coarse corn flour is used to make cereals, and fine flour is used for puddings, dumplings, pancakes and other pastries. Corn flakes are made from preflavored and fragmented corn grains a finished food product that does not require additional cooking. They are consumed as a side dish, as well as an independent dish. Corn is grown for silage and harvested at the stage of milkwax ripeness by forage harvesters with special reapers. Silage corn has a high yield.
AGROPRODSERVICE, THE PRIVATE AGROINDUSTRIAL ENTERPRISE
Ukraine
Corn Groats packed in 45-50 kg bags
Request for a quoteNATURELL AB
Sweden
Energy 1484 Kj , 354 Kcal Fat 3 g Carbohydrates Of which sugar 65.5 g ,1.5 g Fibers 9.2 g - Protein 9.2 g Salt 0,02 g
Request for a quoteH.B.A STEENS ILMA TRADING BV
Netherlands
Quick Details Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Length (cm): 0.3 Maturity: 100% Weight (kg): 25 Drying Process: FD Ingredient: 100% Fresh Corn
Request for a quoteCreate one request and get multiple quotes form verified suppliers.