Chia seeds - Import export

Organic Chia seeds are loaded with omega fats, protein, antioxidants and dietary fiber. They have a mild nutty flavor, and since they absorb liquid, they’re ideal for hydration and feeling full

Energy 1969 Kj ,477 Kcal Fat Of which saturated 31 g,2.9 g Carbohydrates Of which sugar 13 g Fibers 34.8 g - Protein 19 g - Salt 0.07 g

Energy 1825 Kj , 443 Kcal Fat Of which saturated 30.7 g,3.3 g Carbohydrates 7.7 g ,4.3 g Fibers 34.4 g - Protein 16.5 g - Salt 0.01 g

Energy 1969 Kj , 477 Kcal Fat Of which saturated 31 g,2.9 g Carbohydrates 13 g Fibers 34.8 g - Protein 19 g - Salt 0.07 g

At the turn of the twenty-first century, the “superfood” label took off in US and European retail markets. Once unfamiliar foods like quinoa, turmeric, Goji Berry and Amaranth suddenly burst onto supermarket shelves and restaurant menus. Even familiar products like cranberries, almonds, and ginger were reimagined as superfoods, suggesting that they have exceptional nutritional powers and curative properties. You probably already know that what you eat affects the state of your health. And with the fast-paced lives we all lead today, it is hard to ensure the intake of the recommended doze of vitamins and minerals. Luckily, there are superfoods that can help you reduce the risk of chronic disease and prolong your life. Simply said, superfoods are raw, densely nutritious food that is easily digested by the body. They are typically loaded with phytonutrients which enhance the mental performance, control the blood sugar levels, physical stamina and boost energy.

Chia seeds are relatively new in the European market, but in a short time they have become a well promoted and nutritious niche product. The demand and the different applications of chia are still developing. It is important to understand the risks of a novelty superfood in terms of the fluctuation in supply and demand and the implications of quality requirements and food safety. Chia is a natural product with a neutral taste and natural odor. When its roasted, it has a slight nutty taste. However, when the seeds are mixed with other ingredients they have a completely neutral taste. Chia combines many different healthy nutrients in a single food and is a perfect addition to daily nutrition.

Nutritional information per 100 grams Nutritional Data Content Calories (Kcal) 472 Carbohydrates (gr) 47.87 Proteins (g) 16.62 Fats (g) 26.25 Of the saturated ones (gr) 10.54 Of which Monounsaturated (gr) 7.26 Of which Polyunsaturated (gr) 7.28 Fiber (g) 38 Vitamin B1 (mg) 0.87 Vitamin B2 (mg) 0.17 Vitamin B3 (mg) 5.82 Vitamin B9 (mcg) 114 Vitamin C (mg) 15.7 Vitamin A (IU) 36 Calcium (mg) 529 Magnesium (mg) 77 Phosphorus (mg 604 The “Chia Seed” tab in Zayma highlights an ancient food that is currently revalued for its nutritional density. The distributor Zayma offers this seed that has become a pillar in healthy eating, due to its complete offer of macronutrients and micronutrients, ready to be incorporated into a variety of diets and lifestyles. For every 100 grams, “Chia Seed” provides 472 kilocalories, mainly composed of 47.87 grams of carbohydrates and 16.62 grams of proteins.

"Chia seeds black The Chia plant originates from South and Central America, where it was first cultivated more than 4000 years ago. The Aztecs, Mayans and other Native American tribes made extensive use of this important crop. Chia seeds were eaten whole, crushed into flour or pressed to release a rich, nutritious oil for traditional medicine. The composition of Chia seed makes it an ideal source of slow-release energy with more protein and omega-3 fatty acids than any other plant-based nutrition. Properties chia seed Chia seed also contains antioxidants and various minerals. Chia seeds are surrounded by soluble fiber and can absorb up to 7x their own weight in water, creating a slimy gel. This may explain how chia can saturate the appetite for so long because the seeds swell in size to fill the stomach. Chia seeds also contain protein, minerals, iron, potassium, calcium and magnesium."

Energy 1825 Kj , 436 Kcal Fat Of which saturated 31 g,3 g Carbohydrates Of which sugar 2 g ,1 g Fibers 37.9 g - Protein 20 g - Salt 0.05 g