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Chemical analysis - Import export

Wholesaler

Poland

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Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Full Cream milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 26.00% Moisture ( % ) ≤ 4,5 ≤ 5,0 Titratable acidity (% ) ≤ 0,17

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Poland

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Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Sweet Whey Powder Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 1,5 Moisture ( % ) 5 Ash ( % ) ≤ 8,5 Lactose 61%-75,4% Solubility Index ( ml ) ≤ 2,0 Protein 11% min pH 6 min Disc B max Acidity 8,5 SH max Inhibitors negative Bacteriological Analysis: TPC/g ≤ 30.000

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Poland

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Commodity: Corn Oil (RCO). Type: Refined, Winterized, Deodorized, Bleached. Origin: EU. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum. Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum. Iodine Value (WIJS Method): 103 – 135 Moisture: 0,2 maximum.

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Poland

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Commodity: Olive Oil (EVO). Type: Extra Virgin. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum. Peroxide Value (meq O2/kg oil): 20 maximum. Iodine Value (WIJS Method): 78 – 88 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 184 – 196 Unsaponifiable Substances (g/kg): 15 maximum. Insoluble Substances in Ether (%): 0,1 maximum. Refractive Index (at 40oC): 1,4677 – 1,4700 Specific Weight (g at 20oC): 0,910 – 0,925 Soap Content (%): Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Pirina Oil Test: Negative. Bellier Index: 17oC maximum. We are able to supply in packings following: Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only). PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).

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Poland

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Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 – 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 – 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum.

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Mexico

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Aloe Vera with Zayma Aloe vera is more than a plant; It is a compendium of well-being and beauty. This gel is a treasure for cosmetics, containing vitamins, minerals and essential amino acids. Aloe Vera is a translucent liquid with large pieces of pulp that is processed from the inner fillet of aloe leaves. This product has a slight vegetable odor and a bland taste. The Aloe plant is employed as a dietary supplement in a variety of foods and as an ingredient in cosmetic products. Chemical analysis reveals that the Aloe plant contains various polysaccharides and phenolic chemicals, notably anthraquinones. Certification granted; USD Organic, Kosher and Halal. We can offer organic and conventional aloe vera in drums 200 kg. Ask for more information.

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Belgium

100% Pure Pomace Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 2,0 g maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 – 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 – 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.

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Turkey

Produced from highquality raw material for transporting and storing liquids for microbiological and chemical analysis Water Sampling bottles are produced aseptically and then sent to Gamma Sterilization (106 SAL radiation) Labeled, leakproof screw cap Amber sulphated and nonsulphated Transparent sulphated and nonsulphated

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Turkey

Produced from highquality raw material for transporting and storing liquids for microbiological and chemical analysis Water Sampling bottles are produced aseptically and then sent to Gamma Sterilization (106 SAL radiation) Labeled, leakproof screw capAmber sulphated and nonsulphated Transparent sulphated and nonsulphated

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Turkey

Produced from highquality raw material for transporting and storing liquids for microbiological and chemical analysis Water Sampling bottles are produced aseptically and then sent to Gamma Sterilization (106 SAL radiation) Labeled, leakproof screw cap Amber sulphated and nonsulphated Transparent sulphated and nonsulphated

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Austria

Unsalted Cow Milk Butter 82%(25kg) 2.100% made by pure cow milk 3.High quality & reasonable price 4.Timely delivery General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative

Turkey

At present, our company is engaged in peach wholesale of three varieties of this fruits. We offer fresh selective fruits for export and delivery for your business, provide trucks for transportation and make all document service. We make quality control and chemical analysis of all deliveries of peach we sell. Our fresh fruits have all necessary permits and certificates for the implementation in European and Asian countries.

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