Full Cream Milk Powder

Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Sweet Whey Powder Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 1,5 Moisture ( % ) 5 Ash ( % ) ≤ 8,5 Lactose 61%-75,4% Solubility Index ( ml ) ≤ 2,0 Protein 11% min pH 6 min Disc B max Acidity 8,5 SH max Inhibitors negative Bacteriological Analysis: TPC/g ≤ 30.000

Camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Camel Milk Powder (Spray dried processing: all nutritional values and qualities of fresh camel milk are preserved) Camel Milk differs in several aspects from cow milk. Camel milk contains less lactose and proteins than cow’s milk and it does not contain β-lactoglobulin, the most common cause of cow’s milk allergy. Therefore, camel milk is appropriate for people who are allergic for cow’s milk. In addition, the camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Because camel milk contains high concentrations of anti-inflammatory proteins, it is also beneficial for people with gastro- intestinal diseases.

Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Skimmed milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene, either with PE-liner or with an inside coating of PP; bulks must be clean typical range / limit Chemical Analysis: Fat ( % ) ≤ 1,5 Moisture ( % ) ≤ 4,5 ≤ 5,0 Titratable acidity (% ) ≤ 0,17 Solubility Index ( ml ) ≤ 2,0 max. C (22,5 mg)

Product Name: Goat Milk Powder Goat Fat, % 26 min Protein, % 23.5 min Reconstituted Lactic Acidity, oT 18 max Moisture, % 5.0 max Insolubility Index, ml 1.0 max Impurity Index, mg/kg 6 max Yeast and Mold, cfu/g 50 max Total Plate Count, cfu/g 20000 max Coliform, mpn/100g 90 max Pathogenic Germ Not present Antibiotic Not present