Cast iron tables - Import export

A cast—iron paella frying pan with a diameter of 36,5 cm is a versatile kitchen tool, ideal for cooking various dishes. Resistant to high temperatures, it is ideal for frying, stewing and baking. Cast iron retains and distributes heat evenly, ensuring uniform cooking and giving dishes a rich taste. Sturdy and durable, the frying pan has a non-stick coating provided it is properly maintained, which makes it easy to operate. The aesthetic design allows you to use it not only on the stove, but also in the oven or serving dishes directly on the table.

Cast iron saj with a diameter of 40 cm is a versatile and durable cookware ideal for cooking over an open fire or in the oven. Due to the thick walls, the saj evenly distributes heat, which allows you to cook meat, fish, vegetables and other ingredients with minimal use of oil. The comfortable handles provide ease of handling, and the non-stick coating simplifies the washing process. The cast-iron saj will be a great addition to your kitchen arsenal, allowing you to enjoy delicious food outdoors or at home.

Cast iron saj with a diameter of 36.5 cm is a versatile and durable cookware ideal for cooking over an open fire or in the oven. Due to the thick walls, the saj evenly distributes heat, which allows you to cook meat, fish, vegetables and other ingredients with minimal use of oil. The comfortable handles provide ease of handling, and the non-stick coating simplifies the washing process. The cast-iron saj will be a great addition to your kitchen arsenal, allowing you to enjoy delicious food outdoors or at home.

The 16-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 22-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 16-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 12-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 12-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 10-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 10-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 8-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 8-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 6-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

A cast—iron paella frying pan with a diameter of 40 cm is a versatile kitchen tool, ideal for cooking various dishes. Resistant to high temperatures, it is ideal for frying, stewing and baking. Cast iron retains and distributes heat evenly, ensuring uniform cooking and giving dishes a rich taste. Sturdy and durable, the frying pan has a non-stick coating provided it is properly maintained, which makes it easy to operate. The aesthetic design allows you to use it not only on the stove, but also in the oven or serving dishes directly on the table.

The 6-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

The 4.5-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

Pig iron is one of the most liquid alloys due to its technical qualities and optimal price. Improvement of production and technological processes, updating of equipment and the qualifications of our specialists allow us to offer our customers high quality casting and service. Casting of cast iron by the method of casting in sandy clay molds The size of the castings 460 mm x 360 mm; Casting height up to 400 mm; Casting weight from 0.2 kg to 20 kg; The productivity of each line is 120 molds per hour. Casting of cast iron by the method of casting in sandy clay molds The size of the castings 1550 mm x 1200 mm; Casting height up to 600 mm; Casting weight from 50 kg to 2500 kg; Productivity 6 10 molds per hour. cast iron of the following grades gray cast irons SCh 15, SCh 20, etc.; high strength cast irons VCh 450 10, VCh 400 15, VCh 420 12, VCh 507, VCh 603, etc.; low alloyed silicon heat resistant and wear resistant cast irons ChKh, IChKh, ChS, ZhChS