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Bread improvers (enzyme mixes) are specifically developed for various bread types. On bread; gives a better volume, homogeneous structure, crust, and crispiness Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity Enables the baker to treat dry dough by hand or machine easily
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Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams
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Product Typo: Cheese Shape: Block Color: Cream White Fat Content (%): 7.5 Additives: Customers Demand Shelf Life: 12 Months Name: Halal Mozzarella Cheese
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Product Type: Egg Variety: Table Egg Origin: Chicken Style: Fresh Part: White Shelf Life: 3 Months Length (cm): 2 Name: Table Chicken Egg Model Number: Size (gms): 55 Type: Farm Fresh
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IC-45 sugar is a high quality, white granulated sugar with a sucrose content of at least 99.75%. It is produced from sugar cane grown in Brazil and is often used in the production of confectionery, pastries and soft drinks. IC-150 sugar is also a high quality granulated sugar, but with a darker color than IC-45. It has a sucrose content of at least 99.50% and is often used in the production of caramel, chocolate and bakery products.
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Product Type: Cheese Shape: Block Color: Cream White Fat Content (%): 7.5 Additives: Customers Demand Shelf Life: 12 Months Name: Halal Mozzarella Cheese
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Product Type: Egg Variety: Table Egg Origin: Chicken Style: Fresh Part: White Shelf Life: 3 Months Length (cm): 2 Name: Table Chicken Egg Model Number: Size (gms): 55 Type: Farm Fresh
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Laminated films with barrier are specially designed for use on high-speed horizontal or vertical flow-pack machines. Almost all of these films are delivered with AF treatment and can be printed flexo or roto sandwich type. They are used for packing several kinds of products: Emmental cheese, raw-dried meat products, coffee, pet food, bakery products, generally for bulk products or low humidity products. NON-BARRIER OR MEDIUM BARRIER FILMS They are used for the packaging of products which do not require special storage conditions, or which maintain their shelf life without the need for special properties of the packaging. They can be configured in a very wide range of structures depending on their application and the particularities of each packaged product and are used for fresh or frozen vegetables, bakery products, chips, raw-dried salamis, frozen fish, etc. They can be delivered with the AF option and can be customized by roto or flexo printing.
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Corn is the world's second largest grain crop in terms of market volume, and inferiors only to wheat. The share of corn in the world production of starch is 75%. This culture remains one of the best sources of vitamin K. In addition, corn seeds are rich in vitamins of group B and PP, contain calcium, magnesium and other microelements. When used in the form of food products, it provides an antioxidant effect. The use of corn is widespread in the food industry – production of flour, corn starch, bread, bakery products, etc. Also, corn is in great demand in the field of animal husbandry: due to its balanced composition, the crop is used for feeding young poultry and livestock. Impulse Commodity Trading works directly with the best producers and offers its customers certified raw materials of the highest quality. To find out the details, contact us on the phone indicated on the website.
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Dry demineralized whey is a dairy product from which most of the mineral salts have been removed. As a result of processing, the organoleptic indicators of the product are significantly improved – the dry whey has a pleasant sweet taste. Demineralization increases product solubility and reduces acidity. Dry whey has a significant content of potassium, phosphorus and sodium, vitamins of group B, A, PP and C. In the food industry, it is used for the production of dairy products (cheese pastes, ice cream, baby food), as well as meat products (sausages, pâtés, etc.). In addition, the product is added to confectionery and bakery products. Impulse Commodity Trading sells various types of dry whey – the level of demineralization can be from 30 to 90%. We get all products directly from the best manufacturers and guarantee high product quality. To find out the details, contact us on the phone indicated on the website.
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Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important characteristics of flour is gluten, the more of it in flour, the better its baking properties. The dough on such flour is more elastic, easier to knead and has porosity, which is so appreciated in the production of bread and bakery products. Impulse Commodity Trading cooperates with leading agricultural manufacturers and can offer its customers high-quality bakery wheat flour of various grades – highest, first, second and coarse whole-grain flour. Therefore, our company can satisfy all the needs of customers. To find out the details, contact us on the phone indicated on the website.
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Oat grains are used for the production of oatmeal "Hercules", oat flour, other kinds of flour and special oat coffee. The oatmeal porridge is made of the oat as well (its called "the oatmeal"). Oatmeal is used in the baking industry and confectionery industry. Oat grain is used as raw material for the production of animal feed and as a concentrated animal feed. Cut and ground cereals, oat flakes are made from oat grain. It’s a valuable raw material for the pharmaceutical industry, also it works fine in most sports nutrition products, and it’s widely used in folk medicine and homeopathy. The pharmaceutical industry produces alcohol tincture of oats, which is an effective sedative. It is used to obtain oat protein concentrate used in the production of sports nutrition, protein bars, vegetarian products and meat analogues, protein fortification of bakery products, snacks, drinks and milkshakes, instant foods. Oats are one of the most important forage crops.
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Take a lookout our price marked and catering range of long loaves
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