Bread improvers (enzyme mixes) are specifically developed for various bread types. On bread; gives a better volume, homogeneous structure, crust, and crispiness Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity Enables the baker to treat dry dough by hand or machine easily
ATLAS EXPORT PACKAGING
Turkey
Breathable customizable bread/baguette bag, croissant bag or sandwich bag. Available with or without window in brown and white Kraft. These bags are very practical for transporting bread and pastries. Breathable, allows steam from hot bread to pass through. Biodegradable, eco-friendly respectful of nature.
Request for a quoteNATURELL AB
Sweden
Energy 1430 Kj , 337 Kcal Fat Of which saturated 1 g , 0.1 g Carbohydrates Of which sugar 70 g ,1 g Fibers 2 g - Protein 11 g
Request for a quoteFUCHS GMBH & CO. KG
Germany
Our breadings are based on seasoning with a fat coating. They guarantee optimum, stable appearance during the full shelf life. We distinguish between breadings for meat and for convenience specialities. Breadings for fish For breading and seasoning of fish of all kinds. Examples are herb, paprika or curry coatings. These dry seasonings Are suitable for oven-baking and pan-frying Guarantee optimum, stable appearance during the full shelf life. Can be individually adjusted for salt content Can be applied by a flour dredging or dry coating system. Breadings for baking for breading convenience specialities. Various types, including gluten-free, are available and can be offered with and without seasonings.
Request for a quoteLEO'S HOUSE OF BAGELS
Greece
Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.
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