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FOODCOM S.A.
Poland
Vanillin is an organic compound in the vanilla bean responsible for its pleasant fragrance and unique taste. It contains three functional groups - aldehyde, hydroxyl and methoxyl - attached to a benzene ring. Although it can be synthesized from guaiacol and extracted from paper manufacturing waste, it is usually used as a flavoring agent in the food industry. Although synthetic Vanillin has a stronger flavor than natural vanilla, it is often used as a substitute due to its lower cost and longer shelf life. It is available in the form of white to yellow crystals and can be stored in a cool, dry place for up to two years. Vanillin is available in 25 kg bags. Vanillin has many uses in various industries, but it is mainly used as a flavoring agent in the food industry, especially in confectionery. It is also used in cosmetics and perfumes, tobacco products, air fresheners and as a chemical reagent.
Request for a quoteORFIN SP Z O.O. SP. K.
Poland
Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.
Request for a quoteORFIN SP Z O.O. SP. K.
Poland
Krówka - a real Polish milk candy, its delicious taste takes you to the world of unforgettable childhood memories. Milky, chewy and melt in your mouth, simply irreplaceable! Christmas themed packaging.
Request for a quoteXI'AN GREENSPRING TECHONOLOGY FRANCE
China
Ethyl Vanillin, also known as vanillin,CAS:121-33-5, is a widely used edible flavor. It is found in the seeds of Peruvian balsam, gerbera fragrant oil, vanilla, coffee, grapes, brandy, and vanilla. It has a strong milky aroma. It is widely used in various flavoring foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolates, and candy; it can also be used in soap, toothpaste, perfume, rubber, plastics, and pharmaceuticals.
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METAROM FRANCE - AROMES & CARAMELS
France
We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.
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