Vanillin - Import export

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Krówka - a real Polish milk candy, its delicious taste takes you to the world of unforgettable childhood memories. Milky, chewy and melt in your mouth, simply irreplaceable! Christmas themed packaging.

Ethyl Vanillin, also known as vanillin,CAS：121-33-5， is a widely used edible flavor. It is found in the seeds of Peruvian balsam, gerbera fragrant oil, vanilla, coffee, grapes, brandy, and vanilla. It has a strong milky aroma. It is widely used in various flavoring foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolates, and candy; it can also be used in soap, toothpaste, perfume, rubber, plastics, and pharmaceuticals.

We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.