Vanilla pod - Import export

Vanilla beans sold in packs of 2 A vanilla pod produced in Martinique, grown with the passion and care of a producer who loves his job. The care taken with this beautiful orchid, from planting to harvesting, and the whole ancestral process to produce an exceptional vanilla pod, give it an intense and unique flavour. Rediscover the taste of your childhood with this vanilla. Rich, rich and full of beans, this vanilla is a culinary voyage in itself. Available in 6 sizes from 9 to 20 cm.

Inca’cao’s very own collagen complex is a mixture of Bovine Collagen (Type I and III), Marine Collage (Type I), Dribose, Egg Shell Membrane Collagen(Type V and X), Bovine Cartilage Collagen(Type II), Ascoribic Acid, Hyaluronic Acid, Vanilla pods and sweetener thaumatin ( katemfe fruit). A lot of people asked us why we reinforce our products with collagen. As we get older, our own collagen production starts to decline. We try to increase our collagen intake in a comfortable way (through chocolate!) without having to drink bone broth all day long. Collagen contributes to the body’s collagen creation and normal functioning of bones and cartilages, nails, skin, tissue and much, much more! Aside from these ‘health marketing phrases’, the real reason is to support our liver (gallbladder) . Glycine (33% in collagen) is needed for the production of bile. Bile is the detergent of the body to break fatty acids down easily and extract the fat soluble goods.

Pure Organic Vanilla Pods available direct from the

Madagascan Powder. This is a New addition to our existing range of Powders, which has replaced the Mixed Origin Powder that we were stocking. We have for some time been searching for a better-quality Madagascan Powder as a replacement for the Mixed Origin and we believe that this product is of much better quality and packs a better punch in both Aroma & Flavour. Enjoy!

Immacule black gourmet non split vanilla pods, oily, beautiful, rich in vanillin and flavour. 1.4 - 2 vanilling 30 - 35% Moisture level 14 - 18cm Option of only short pods (14cm) or long pods (16cm+ or 18cm+)

Gourmet Organic Madagascan Vanilla Beans, also known as Bourbon/ Planifolia. Long moist with high vanillin content, beans are bursting with flavour with strong aroma, 18cm in length. Certified Organic for EU, USA, Australia.

Fruit of certain tropical lianas of Mesoamerican origin. Bourbon vanilla beans from Madagascar come in 4 categories : 1) The Kelly vanilla, the pods measure about 13 cm 2) The Extra vanilla. Their size is around 14 cm with a weight between 2.5 and 3 grams. 3) The Prima vanilla, soft pods measuring 15 cm to 16 cm 4) The Black Vanilla, very fat and supple, measuring from 17 cm to 18 cm Characteristics of the Bourbon Madagascar vanilla: The vanilla extra, the pods are shiny, soft and generous in seeds, they will bring you an incomparable flavor for your preparations Not split Different humidity levels Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

BOUTIQUE de VANILLE Our brands MONVANILL® and GIVRÉE Selected quality vanilla from all over the world. Our MONVANILL® products cover the entire vanilla portfolio, including pods, ground vanilla, alcoholic and non-alcoholic extracts and pastes. www.boutiquedevanille.com

This Tahitensis vanilla is the same species as the one found in French Polynesia. A singular aroma, so different from the others. A complex nose that starts with spicy notes, followed by floral, leather and earthy notes. Sourcing is difficult because the quality of the batches varies from one producer to another. Today, in the communities of the Sepik region, many people grow vanilla. The income generated by this activity allows the communities to build schools, hire teachers and repair bush roads. The community system allows for a more fluid management of the vanilla plantations but also for a better use of this new village economy. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

The Comoros are made up of 4 islands Mayotte and three islands independent of France forming the Union of the Comoros (Grande Comore, Anjouan and Moheli). Grande Comore is a volcanic island. The island suffers from a severe lack of water, the volcanic rocks do not retain water and there is little source. The main economic resource is the cultivation of vanilla. Vanilla, introduced in the Comoros before the 1930s, is cultivated on the four islands in a traditional way. This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to the precise degree of “technical maturation”, just before CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Kerala vanilla comes from the region of the same name in India. If it is a planifolia vanilla like the vast majority of vanilla in the world. India is a country more known for its various spices than for its vanilla,it is necessary to note that vanilla farmers make wonders here. The vanilla of Kerala is a very beautiful product which will seduce the person in a delicate way. Vanilla farming has brought back the smiles and success to a handful of farmers in Kerala at a time when prices of other plantation crops are moving down. The production in India has registered a 10 percent growth, touching around 40 tonnes, thanks to a conducive climate prevailing in producing regions. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Our Vanilla Cuts are characterized by their shorter length (8-10cm) from intentionally cut or split vanilla pods. Experience the convenience and rich flavor of these versatile, pre-cut pieces in your culinary creations.

Product Information Gourmet Black Grade A Madagascan Vanilla Pods 15 + cm. Ingredients: Madagascan Grade A Gourmet Black Vanilla Pods. Moisture content 25-35% Vanillin content 1.2-2.2% Weight: 1000 grams Origin: Madagascar Store in a dry place, between 15-20C. Preferably in an airtight container.

Our Madagascan Vanilla Bean Paste is made using our 1 X Fold Madagascan Vanilla Extract. The flavour profile is a classic, rich vanilla taste, with the addition of seeds from the vanilla pod, providing visual appeal for recipes like crème Brulée, ice cream & custard etc and many more. Available in 1kg, 500g & 100g Jars.

The Exhausted Vanilla seeds are seeds from pods which have been previously used in the production of Vanilla Extract. The Exhausted Pods are dried and sieved to separate the seeds and the seeds are then steam sterilised. These Exhausted Seeds will give a very mild vanilla flavour and are mainly used for texture and visual appearance. They are extensively used in the ice cream industry and by chocolatiers also being used in bakery, beverages and confectionery. Our Exhausted Vanilla Seeds are available packed in 250gr, 500gr & 1000gr Vacuum sealed Pouches or Fully Recyclable Resealable pouches.

Premium Vanilla Powder. This potent pure vanilla powder is made only from Madagascan Vanilla Pods. The Pods are processed through a series of drying and grinding machines and finally sieved to keep a uniform powder consistency and quality. Unlike lesser imitations our vanilla powder is 100% pure and completely sugar free. This powder does not contain anything other than Madagascan Vanilla Pods, no sugar, additives, carriers or alcohol and is guaranteed absolutely pure. Perfect because of its versatility when used in your cooking a small quantity is enough to add a wonderful fragrance and taste without the need for infusion. Smell it you will understand the powerful concentration of this product! This product contains approximately 12 grade A Vanilla Pods per 20 grams of powder, none of which is wasted. Available in 50 gr & 100 gr Resealable Pouches, 100gr, 250gr, 500gr & 1kg Vac Pack Pouches. Ingredients: Ground Madagascan Vanilla Pods.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by knowhow for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

Our Vanilla Latte pods, compatible with Dolce Gusto® machines, have 3g of Collagen each and also SkinAx²™, which is a product made from botanicals extracts, vitamin c and zinc. - Increase skin luminosity by 25.7% and skin elasticity by 8.5% - contributing to a normal collagen formation. - Helps protect cells from oxidative stress. The recommended daily dose is 1 pod per day.

Our one and only, Red TK vanilla pods, dry, red, amazing for extract making. 1.6 - 2.0 Vanillin 18 - 25% Moisture 14cm - 18cm Available for short pods only (14 cm) or long pods (16cm + or 18cm)

Made from grinding Red TK vanilla pods to provide a high strength Grade A vanilla powder with: 1.2 - 1.8 Vanillin 5 - 10% Moisture level We also offer a slightly weaker powder made from Extraction grade cuts

Quantity and pricing MOQ: 0.5kg Sample provided: (Paid by the client, sent by DHL or faster means) FOB Price: $220/Kg Supply Ability:10Tons/Year Payment terms: TT Transfer, Paypal 70% on order, balance after delivery Specifications: Item name: Ugandan Vanilla pods Length: 14m-17cm Moisture: 20%-25% Vanillin: 1.4%-2% Application: Ice cream, baking, cooking Scientific name: Vanilla planifolia Appearance: Dark Packaging and shipping Packaging: 20kgs/carton Packaging Details: Cardboard box+ waxed paper/vacuum packaging Grade available: A Shelf life: 2 years Loading Port: Entebbe airport Uganda

The vanilla beans that come from the SAVA region are selected by us one by one, and we only retain the most aromatic and those that have no defects. We currently have batches of vanilla in stock of different qualities (Gourmet, TK, Red, Cuts) that we can dispatch immediately.