Vacuum packing machine for catering - Import export

Tabletop vacuum packaging machine suitable for electronic components, IC swashplates, semiconductors. Hardware, pharmaceutical chemical raw materials, food, meat, dry goods, vegetables, fresh fruits, beans and various fluids (such as with a small amount of liquid, semi-fluid, particles) and other materials, vacuum or nitrogen-filled sealing packaging. It can achieve anti-oxidation, anti-corrosion, anti-mildew, moisture-proof and other fresh-keeping and quality-preserving effects. Tabletop vacuum packaging machine adopts a vacuum chamber, which directly vacuums or fills the packaging bag with nitrogen, which occupies a small space and can be used on the counter at will. It is suitable for chain stores, supermarkets, specialty stores, laboratories, small or processed food production enterprises, etc. .Just step on the foot switch, then vacuum, inflate, seal, cool, etc., it is automatically completed at one time, and it is easy to use.

The product is suitable for fast and efficient modified atmosphere fresh-keeping packaging of chilled fresh meat, cooked meat products, fast food, cakes, rice noodles, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, freshness, color, shape and taste. Modified atmosphere fresh-keeping packaging machine is a box-type modified atmosphere fresh-keeping packaging machine launched by the company for cold meat, cooked food, etc. The basic principle of this packaging is to use high barrier materials (plastic trays and cover films) The outside air is isolated, and the tray is filled (2-3 kinds are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit the growth of various bacteria and microorganisms to the greatest extent. Thereby extending the shelf life or shelf life of the food.

The product is suitable for fast and efficient modified atmosphere fresh-keeping packaging of chilled fresh meat, cooked meat products, fast food, cakes, rice noodles, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, freshness, color, shape and taste. The continuous modified atmosphere fresh-keeping packaging machine is a box-type modified atmosphere fresh-keeping packaging machine launched by the company for cold fresh meat, cooked food, etc. The food is isolated from the outside air, and the tray is filled (2-3 kinds of gases are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit various bacteria and microorganisms to the greatest extent. breeding. Thereby extending the shelf life or shelf life of the food.

This series of vacuum packaging machines are suitable for vacuum packaging of food industry, kimchi, sauce products, soy products, condiments, seafood, frozen products, meat products and other materials to inhibit the reproduction of microorganisms such as bacteria, and effectively avoid the oxidation and mildew of items. and spoilage, extending the shelf life or shelf life of the product.

Rollstock vacuum skin packing machine suitable for medium and large batch packaging enterprises. It is mainly formed by heating and stretching through the lower film, then filling the packaging into the formed tray, entering the heat sealing vacuum chamber to vacuum the packaging. skin-to-body vacuum packaging adheres to the surface of the product like a second skin, which can firmly lock in moisture. Vacuum body packaging, with refrigeration can greatly extend the shelf life. Improve the appearance value, strong three-dimensional sense, transparent and beautiful, easy to touch and inspect, and neat and beautiful.The product is fastened to the tray, which can be shockproof, anti-friction, and anti-scratch; and vacuum-sealed, which can prevent moisture, oxidation, etc., to protect the quality of the product. From automatic forming tray-manual feeding-automatic packaging-automatic cutting-automatic output, etc., it can be completed automatically at one time, greatly reducing labor.

The machine is designed with pneumatic driving principle. According to the needs of users, it can be set to manual single flip work mode and automatic flip continuous work mode, two working modes, realize automation, simple operation, greatly reduce the operator's labor, improve productivity, save money time, labor saving, high efficiency and so on. Application: This series of vacuum packaging machines are suitable for vacuum packaging of food industry, kimchi, sauce products, soy products, seafood, frozen meat products and other materials to inhibit the reproduction of microorganisms such as bacteria, effectively avoid product oxidative mildew and spoilage, and prolong the time. Product shelf life or shelf life.

Thermoforming modified atmosphere packaging mainly uses the principle of gas replacement to replace the original gas in the packaging to achieve the purpose of food preservation. Modified atmosphere preservation has the advantages of slowing down the growth of microorganisms, limiting oxidation, and using no or less preservatives to preserve food, thereby providing us with fresh and high-quality food. The use of modified atmosphere packaging for food can not only preserve freshness, but also the attractive appearance of rigid tray packaging can attract consumers' attention. At the same time, the sealing is firm and easy to tear, providing consumers with delicious taste and a comfortable packaging experience. The product is suitable for fast and efficient packaging of dry and cold fresh meat, cooked meat products, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, fresh and shape.

This machine adopts no vacuum chamber, and the air nozzle directly evacuates or fills the packaging bag with nitrogen. The size of the packaging is not limited, occupies a small space, and can be used wherever it is moved. The photoelectric positioning conveying table is matched, and the barrels or boxes are transported from the conveying table to the bottom of the machine head. The photoelectric positioner automatically detects the barrels or boxes and other items, and automatically stops the conveying. Then the machine head automatically descends, and the procedures such as bagging, vacuuming, and sealing are completed. , the machine head is automatically raised to the original position and other processes are automatically completed. As long as the items are continuously transported and packaged, the equipment will continue to circulate continuously, thereby improving work efficiency, saving labor costs, and truly realizing automated equipment.

The product is suitable for fast and efficient packaging of chilled fresh meat, cooked meat products, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, fresh and shape. Packaging advantages:Improve the appearance value, strong three-dimensional effect, transparent and beautiful, easy to touch and inspect, and neat and beautiful.The product is fastened to the pallet, which can be shockproof, anti-friction, and anti-scratch; and vacuum-sealed, which can prevent moisture and oxidation, protect the quality of the product and prolong the shelf life.Compared with traditional packaging, its appearance display and shock protection effect are greatly improved, which enhances market advantages, expands sales opportunities, creates real value, and enhances brand influence.