Slicing - Import export

Sliced Green olives Delicious Sliced Green Olives - Carefully Sorted and Packed for Quality Assurance. Explore Our Premium All-Packaging Options Today! 1. We carefully sort and wash freshly picked green olives to make sure they are clean and high quality. 2. Our machines efficiently remove the pits from the olives, so they are all the same size and texture. 3. We use advanced slicers to cut the pitted olives into even slices, keeping the product consistent. 4. The sliced olives are put in a brining solution to remove bitterness and make them tastier. We also add herbs and spices for extra flavor. 5. We check the quality of the sliced olives at different stages to make sure they meet our high standards. 6. Automated systems sort and pack the sliced olives carefully to keep them fresh and convenient. 7. The sliced olives go through a final sterilization process to make them shelf-stable and ready to eat. https://www.2brother4olives.com/en

Olives are picked from trees and sorted to remove any damaged or unripe ones. They are washed to remove dirt and debris, then the seeds are removed. This can be done by machine or by hand, depending on the scale of production. After removing the seeds, the olives are sliced into uniform pieces using slicing machines. The sliced olives are placed in brine or curing solutions to improve flavor and preserve them. This may involve adding herbs, spices, and flavorings. Once sliced and brined, the olives are packaged in jars or cans. The packaging may include additional brine or oil to keep the olives moist and flavorful. The packaged olives are sterilized to ensure they are free from harmful bacteria and have a longer shelf life. Finally, the jars or cans of sliced black olives are labeled with product information and distributed to retailers or consumers.

Artichokes The artichoke harvesting season starts from mid-January until April. The finest quality artichokes are typically found in January and February, and they are usually smaller in size compared to those harvested during other times of the harvesting season Varieties of pickled Artichoke : 1: Quarter artichoke : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm 2: Hearts artichoke : 25 to 35 p/kg 3 : Bottom artichoke : Diameter 3*5 cm 4 : Sliced artichoke : U shape artichoke , Fittina artichoke, The thickness of the artichoke slice is 0.5 cm .

MICROSCOPE SLIDES • Standard sizes 76 x 26mm, 76 x 39mm and 76 x 51mm stocked • Special and bespoke sizes available by request • Frosted or plain ends • Available in three different finishes for your specific application • Clipped corners for improved handling • Packed in moisture proof packaging STANDARD SLIDES Solmedia’s standard size plain and twin frosted slides for most microscopy applications are sold in packs of 50. They come with calibrated dimensions of 76.2 x 25.4mm and are available in thicknesses of 0.8 to 1mm or 1 to 1.2mm. All come pre-cleaned, with ground edges or optional polished edges for blood film application. Please check availability when ordering. Twin frosted slides come with an optional feature of clipped corners. This improves safety when handling and is also available by request on other sizes too.