Preserved olives - Import export

The stuffed queen olives are tasty and a really nice quality." -These stuffed queen olives are dark green in color with a firm and crisp texture. -These Stuffed green olives with sweet and spicy pepper, galric, almond, orange, sun dried tomato - Theses stuffed green olives usually Azizi olives. - the packages avilable: Drums, glass jars and PET jars -the size prefered for stuffed from 18- till 240 ** Really its Nice standard green stuffed olives. Quite a good taste,

olives varieties:picual, azizi, manzanilla, Egypt olives. Authentic Mediterranean Sliced OlivesWholesale Sliced Black Olives Oxidized black olives Black olives in tins Sliced Black olives all kind of packages avilable: black olives in glass jars black olives in cans black olives sliced black olives whole olives with stones black olives low salt black olives in pakistan black olives buyers black olives suppliers black olives exporters canned black olives table olives spanish styel olives horeca olives olives from greec olives from spain olives crop Oxidized Black Olives Wholesale B2B black olives exporters

Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium Chloride 0.1mg. Allergens:Free from any Allergen Pesticides: Free of Pesticides Kosher / Halal Certificate : Product is eligible for Kosher / Halal Certificate Thermal Process : Pasteurized Product Intended use: To be used for direct Consumption or after adding to Salads and for all Ages and Vegan. Color :Through to full purple black. Flavor & aroma :Typical of Natural Black olives without off odors Texture: Firm & fleshy Appearance : Absent off foreign bodies Total Defect : 15 % Max “according to Codex 66/1981 Standard” • Broken Pieces :15% • Pits or pit fragments: Max. 1 pit or pit fragments /300g sliced olives Pathogenic Bacteria : Free from Pathogenic micro-organismhttps://www.2brother4olives.com/en

Olives are picked from trees and sorted to remove any damaged or unripe ones. They are washed to remove dirt and debris, then the seeds are removed. This can be done by machine or by hand, depending on the scale of production. After removing the seeds, the olives are sliced into uniform pieces using slicing machines. The sliced olives are placed in brine or curing solutions to improve flavor and preserve them. This may involve adding herbs, spices, and flavorings. Once sliced and brined, the olives are packaged in jars or cans. The packaging may include additional brine or oil to keep the olives moist and flavorful. The packaged olives are sterilized to ensure they are free from harmful bacteria and have a longer shelf life. Finally, the jars or cans of sliced black olives are labeled with product information and distributed to retailers or consumers.

Sliced Green olives Delicious Sliced Green Olives - Carefully Sorted and Packed for Quality Assurance. Explore Our Premium All-Packaging Options Today! 1. We carefully sort and wash freshly picked green olives to make sure they are clean and high quality. 2. Our machines efficiently remove the pits from the olives, so they are all the same size and texture. 3. We use advanced slicers to cut the pitted olives into even slices, keeping the product consistent. 4. The sliced olives are put in a brining solution to remove bitterness and make them tastier. We also add herbs and spices for extra flavor. 5. We check the quality of the sliced olives at different stages to make sure they meet our high standards. 6. Automated systems sort and pack the sliced olives carefully to keep them fresh and convenient. 7. The sliced olives go through a final sterilization process to make them shelf-stable and ready to eat. https://www.2brother4olives.com/en