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Meat processing - Import export

United Kingdom

United Kingdom

Slice, dice, chop, spin, mix, peel, wrap. You name it, it's here. Everything you need for food processing and preparation. Butchers and meat processing equipment from Mainca, Electrolux, Boston Atlas and Talsa.

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United Kingdom

We are capable of producing a variety of blades for food processing and slaughtering machines. Offering blades in the best quality stainless steel, we are able to meet stringent requirements put in place by our customers to ensure our blades are food-safe. We recognise a lot of OEM reference codes, but we are also able to reverse engineer our blades from samples, or from your own technical drawing. Applications for these type of blades could include fish slicing, breaking meat, cutting meat, slaughtering animals, trimming meat, skinning fish, slicing meat and processing poultry all the way through the production line.

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United Kingdom

We are capable of producing a variety of blades for food processing and slaughtering machines. Offering blades in the best quality stainless steel, we are able to meet stringent requirements put in place by our customers to ensure our blades are food-safe. We recognise a lot of OEM reference codes, but we are also able to reverse engineer our blades from samples, or from your own technical drawing. Applications for these type of blades could include fish slicing, breaking meat, cutting meat, slaughtering animals, trimming meat, skinning fish, slicing meat and processing poultry all the way through the production line.

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United Kingdom

Obtaining air-dried meat powder requires a complex process. By drying, the meat does not lose its properties, therefore to obtain a quality product the meat must be dried at high temperatures to be able to destroy the bacteria. In order to be able to reach the percentage of over 80% protein, it is necessary that the meat is sliced very thin. Incorporating a high protein intake from consuming baked buns, muffins, bread, high protein smoothies, etc using our chicken powder/flour has anabolic effects, meaning that it helps with building muscle Our meat powder is 100% dehydrated. Boiling has the disadvantage that it destroys enzymes that the body absolutely needs, reduces the concentration of vitamins, and proteins lose about a third of their nutritional value. 100% Real Meat No Sugar Low Carb Low Fat 85% Protein Gluten Free, No Preservatives or Chemical Ingredients No Allergens Biodegradable Packaging

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United Kingdom

We pride ourselves on using only the finest natural ingredients in our air-dried meat crisps. Our handmade process ensures that each snack is free from artificial additives and preservatives, preserving the pure, natural flavours of the meat. Our crisps are meticulously prepared, with approximately 400 grams of fresh meat used to create just 100 grams of the final product. With Protermars, you can enjoy delicious, protein-rich crisps that support your health and fitness goals without compromising on taste or quality. High Protein Meat Crisps are made from lean high quality meat, thin sliced and air-dried at high temperatures for a long time. Meat Crisps are great for diabetes, for people following certain lifestyles such as Keto, Paleo or Carnivore Diets and also an amazing source of protein for active people or any outdoor adventures. No Allergens Low Carb 100% Lean Meat 85% Protein Gluten Free No Added Sugar Keto and Carnivore Friendly Made In UK

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United Kingdom

Virabact RED kills SARS-CoV-2 (Covid-19) in just 60 seconds. Virabact products are liquid cleaners formulated with powerful bactericides and antiviral ingredients for use in cleaning and sanitizing. They provide quick and easy cleaning and sanitizing for a wide variety of applications, including all food preparation surfaces. May be used to clean and disinfect all hard surfaces including worktops, salad bars, microwaves, stainless steel surfaces, canopies, fridges, freezers and chopping boards. Contains no perfumes so is non-tainting and therefore food safe, making it ideal for cleaning of food preparation areas and areas involved in the processing of meats, cream and other foods that may carry a high risk of bactericidal contamination. Conforms to EN1276, EN14476 (enveloped viruses) EN1650, EN13697 (bacteria and yeast). This product has not been tested on animals

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