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We provide services for entrepreneurs who are seeking start-up or expansion capital. To qualify for start-up capital you must have an investor-ready Business Plan which includes all financial projections, funding breakdowns, Resumes, executive summary, company overview, and a sound marketing plan. All business applying for expansion capital must show that you are a legitimate business, including financial statements and organizing documents. We are a full-service brokerage firm that facilitates business funding for start-ups and expansions. We also offer Business Plans Services, financials preparation and Much more. We can help you find the right investor for your project.

Ridat’s Roller Cutting Press (RCP) machines are designed to cut plastic thermoformed sheet, rubber, leather, board, foil and other gasket material, plastic foam, plastic coated or impregnated fabric. Production steps are as follows: Vacuum formed sheet is placed upside down on a cutting mould Board is placed on top and the sandwich is fed through the press A pair of pressure rollers causes the sandwich to press against the steel rule knife within the cutting mould thereby individualising the material. Key machine features include: Solid steel cutting pressure rollers Both pressure rollers are driven Electric motor gearbox drive Dual Control sequence switching - Jog or Run Steel Conveyor rollers CE Mark

Ridat’s Automatic Vacuum Forming Machine range with Double Heater (AVF) is designed for consistent production of all commonly used thermoformable material of up to 12 mm thickness. Robust construction with an automatic vacuum forming cycle and user-friendly touch screen control of all processing features. Key machine features include: Top and bottom heaters ensure balanced heat distribution with minimal material stress. The dual ceramic heaters also enable a variety of material sheet types (such as PVC, PP, PS, APET, GPET, HDPE, ABS) to be vacuum formed. Clamp frame and mould table are both raised by four cylinders and guided by rack and pinion mechanism for smooth and parallel movement Fully sealed mould chamber to maintain vacuum pressure and facilitate pre-blow and bubble Photo electric sensor to control sheet sag and bubble height High capacity vacuum reservoir and pump for instant vacuum supply High velocity turbo fans to cool the vacuum formed sheets CE Mark

Ridat Semi Automatic (SA) Vacuum Forming Machines offer, as standard high specifications, consistent production and a wide range of standard models and readiness to respond to requests for bespoke specifications. Fully automatic moulding processing sequences with manual placement of thermoformable sheet and removal of the vacuum formed product. Key machine features include: Ceramic heaters with multi-zone heater control for balanced heat Power assisted and timer controlled heater box movement Hinged clamp frame - powered by two air cylinders Mould chamber fully sealed to maintain vacuum pressure High capacity vacuum reservoir and pump for instant vacuum supply Microprocessor Controls and HMI Display CE Mark

Lenses is a simple and secure self service DataOps platform, to operate with confidence on Apache Kafka & Kubernetes.

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.

Dextrose Monohydrate powder (DMH) is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kg/cc.

Comprehensive end-to-end service for credit card and payment processing Authorising transactions is critical function as it ensures that the payment is guaranteed and there will be no dispute. We process Visa and MasterCard transactions, facilitate the processing of these transactions and transferring of settled funds between members. ** Ask for a demo **