Fructose syrup - Import export

Brazilian ICUMSA 45 White Refined Cane Sugar Granulated Sugar. Granulated sugar is the sugar that is recognized as the common "white" or "table" sugar. ... Caster Sugar. Similar to granulated sugar, caster sugar shares the same composition yet with a much finer texture. ... Confectioners' Sugar. ... Brown Sugar. ... Cane Sugar. ... Corn Syrup and High Fructose Corn Syrup.

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.