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Date paste is a great ingredient used in making helathy bars & balls, in bakery and even in items like ice cream. It provides a healthy natural swetness to products and is perfect for brands or manufcaturers looking for a clean label alternative to refined sugar. Our date paste is made from Deglet Nour dates, the king of dates from North Africa. The factory is BRC A certified and the paste will remain oft and sticky for its entire shelf life.

Homeogum France Homeopathy and Phytotherapy Vitality-Immunity-Stress Discover the small prebiotic Arabic Gum, to be taken sublingually, fast and effective, in a range that favours vitality, emotional management (stress), microcirculation, slimming, immune defences and thyroid functions... (hypothyroidism & hyperthyroidism). The only sugar-free gums to be put under the tongue: natural health through plants and minerals for an instant well-being since 2012 ! Translated with www.DeepL.com/Translator (free version)

Nutmeg /Mace/Cardamom/Ginger/Areca Nut/Tamarind/Garcinia/Betel Leaves Visit us for more details cylonies.com

Guar Gum is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. It is a powerful short texture thickener and is cold water/liquid soluble. It is neutral in smell and tasteless. Guar Gum is used in the following industries: Food Pet food Feed Briquette Manufacturing Oil and gas drilling Mining Textiles Paper Explosives Pharmaceutical Cosmetics and toiletries

ZEOSEN Natural Zeolite (Clinoptilolite) is a feed additive, which is completely on a natural basis. It is authorised within the European Union as a food additive for pigs, cattle, poultry and salmons. Numerous European compound food producer uses successful Natural Zeolite (Clinoptilolite), because of the unique attributes.

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.

Epoxyethane, Ethylene oxide, Ethylene glycol, Ethanoic acid, Acetic acid, Ethanol, Ethene, Ethylene, Methanal, Formaldehyde, Methanol, Methyl tertiary-butyl ether, Phenol, Propanone, Acetone, Propene, Propylene, Urea, Polymers, Pharmaceuticals, Inorganic chemicals, Miscellaneous Chemicals, Organic chemicals and derivatives, Food and feed additives, Fragrances and aroma chemicals, Dyestuffs and pigments, Coating and Adhesives, Catalysts & Chemical Auxiliary Agents, Agrochemicals

methyldiethanolamine, Ethanolamine, Triethanolamine, TEA, Monoethanolamine, MEA, Diethanolamine, DEA, Bromine, Calcium carbonate, Chlorine, Fluorine, Hydrogen chloride, Hydrogen fluoride, Hydrogen peroxide, Iodine, Nitric acid, Oxygen, nitrogen and the rare gases, Phosphoric acid, Phosphorus, Sodium carbonate, Sodium hydroxide, Sulfur, Sulfuric acid, Titanium dioxide, Benzene and methylbenzenes, Epoxyethane, Ethylene oxide, Ethylene glycol, Ethanoic acid, Acetic acid, Ethanol, Ethene, Ethylene, Methanal, Formaldehyde, Methanol, Methyl tertiary-butyl ether, Phenol, Propanone, Acetone, Propene, Propylene, Urea, Polymers, Pharmaceuticals, Inorganic chemicals, Miscellaneous Chemicals, Organic chemicals and derivatives, Food and feed additives, Fragrances and aroma chemicals, Dyestuffs and pigments, Coating and Adhesives, Catalysts & Chemical Auxiliary Agents, Agrochemicals

acetic anhydride, methyldiethanolamine, Ethanolamine, Triethanolamine, TEA, Monoethanolamine, MEA, Diethanolamine, DEA, Bromine, Calcium carbonate, Chlorine, Fluorine, Hydrogen chloride, Hydrogen fluoride, Hydrogen peroxide, Iodine, Nitric acid, Oxygen, nitrogen and the rare gases, Phosphoric acid, Phosphorus, Sodium carbonate, Sodium hydroxide, Sulfur, Sulfuric acid, Titanium dioxide, Benzene and methylbenzenes, Epoxyethane, Ethylene oxide, Ethylene glycol, Ethanoic acid, Acetic acid, Ethanol, Ethene, Ethylene, Methanal, Formaldehyde, Methanol, Methyl tertiary-butyl ether, Phenol, Propanone, Acetone, Propene, Propylene, Urea, Polymers, Pharmaceuticals, Inorganic chemicals, Miscellaneous Chemicals, Organic chemicals and derivatives, Food and feed additives, Fragrances and aroma chemicals, Dyestuffs and pigments, Coating and Adhesives, Catalysts & Chemical Auxiliary Agents, Agrochemicals

Ammonia, methyldiethanolamine, Ethanolamine, Triethanolamine, TEA, Monoethanolamine, MEA, Diethanolamine, DEA, Bromine, Calcium carbonate, Chlorine, Fluorine, Hydrogen chloride, Hydrogen fluoride, Hydrogen peroxide, Iodine, Nitric acid, Oxygen, nitrogen and the rare gases, Phosphoric acid, Phosphorus, Sodium carbonate, Sodium hydroxide, Sulfur, Sulfuric acid, Titanium dioxide, Benzene and methylbenzenes, Epoxyethane, Ethylene oxide, Ethylene glycol, Ethanoic acid, Acetic acid, Ethanol, Ethene, Ethylene, Methanal, Formaldehyde, Methanol, Methyl tertiary-butyl ether, Phenol, Propanone, Acetone, Propene, Propylene, Urea, Polymers, Pharmaceuticals, Inorganic chemicals, Miscellaneous Chemicals, Organic chemicals and derivatives, Food and feed additives, Fragrances and aroma chemicals, Dyestuffs and pigments, Coating and Adhesives, Catalysts & Chemical Auxiliary Agents, Agrochemicals