Cinnamon powder - Import export

The dried and ground stem bark of Cinnamomum cassia and Cinnamomum zeylanicum. Brown to beige powder. Characteristic for Cinnamon, sometimes hot and pungent.

A homogeneous blend of the following ground spices Cassia, Coriander seed and Cinnamon. Light brown to brown powder. Characteristic of mixed spices; strong Cassia odour, warm, nutty, spicy and pungent.