Cinnamon powder - Import export

The dried and ground stem bark of Cinnamomum cassia and Cinnamomum zeylanicum. Brown to beige powder. Characteristic for Cinnamon, sometimes hot and pungent.

A homogeneous blend of the following ground spices Cassia, Coriander seed and Cinnamon. Light brown to brown powder. Characteristic of mixed spices; strong Cassia odour, warm, nutty, spicy and pungent.

Authentic Ceylon Cinnamon - This is pure Ceylon cinnamon (Cinnamomum zeylanicum or Cinnamomum verum) which is native to the island of Sri Lanka. Ceylon cinnamon sticks are soft, curled like a cigar with several thin strips of cinnamon bark, and flake easily. Exclusive Flavor - Possess sweet-spicy flavor with hints of cloves and Citrus which is unique to Ceylon Cinnamon. Because of the greater concentration of Cinnamaldehyde, as well as other many compounds including Eugenol in the Ceylon Cinnamon bark. Distinct Aroma - Gives an elegant exotic fragrance that is refreshing and reducing the feelings of depression, faintness, and exhaustion.

Authentic Ceylon Cinnamon - This is pure Ceylon cinnamon ( Cinnamomum zeylanicum or Cinnamomum verum ) which is native to the island of Sri Lanka. Ceylon cinnamon sticks are soft, curled like a cigar with several thin strips of cinnamon bark, and flake easily. There are 4 main grades and accompanying subgrades. 1.Alba grade 2.Continental/ C grade 3.Mexican/ M grade 4.Hamburg/ H grade Cinnamon Bark Oil Cinnamon Leaf Oil Cinnamon Powder Cinnamon Chips Dried Green Cinnamon Leaves Chips Cinnamon Powder Cinnamon Quillings-Large