durum wheat flour for zootechnics

corn flour...

Wheat flour Type 550, available in 1kg, 5kg for €0.47/kg. -25kg for €0.42/kg/ Suitable for pizza, döner bread, and much more. -Net price for orders st...

Słopisz is an ancient variety of wheat, valued for its health benefits. It has long been forgotten and is currently being rediscovered. Its cultivatio...

Selection of flours produced by Mulino Denti. Flours with different characteristics for various needs. Shortcrust, pastries, and breakfast, large leav...

Energy 1701 Kj , 405 Kcal Fat Of which saturated 19.4 g,2.8 g Carbohydrates Of which sugar 9.7 g ,9.7 g Fibers 20.6 g - Protein 37.6 g - Salt 0...

Coconut flour is a byproduct of extra virgin coconut oil. The dried coconut fibers are first expelled and then ground into a powder. It is a coconut f...

It stands out for its nutritional qualities, among which proteins and fibers are several times higher than those of wheat. Advantages: - positively ...

Granulated sunflower meal in a Big Bag weighing 1 ton. Product parameters: • Protein: 39% • Moisture: up to 10.4% • Fat: 1.4% • Fiber: 22.8% Price: ...

Sweet lupin flour is ideal as an alternative to ordinary flour, as an ingredient in the production of bread, cookies, pasta or pancakes. It shows emul...

Grown and farmed with great care via the use of techniques developed by generations of locals combined with the use of modern technology and methods, ...

Hemp seed flour is hemp seed cake (the by-product of cold pressing after obtaining hemp seed oil) milled and sieved through various screens, resulting...

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 102...

Our SUNGRANO wheat flour represents the highest quality and meets all European standards. A total of four varieties are available, covering a wide ran...

Gluten-free flaxseed flour...

For home baking, creating exquisite cakes in patisseries, and delicious desserts in restaurants, good flour is essential. Rye, wheat, barley, and mill...

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certi...

Semi-finished product for the production of ancient grain bread, containing flours from three varieties of spelt and whole grain rye flour. Format: 1...

Type: All-Purpose Flour Fineness (%): 100 Processing Type: Miling Made From: Wheat Additives: No No preservatives, chemicals, or bleaching Thi...

Whole sale All Purpose White Wheat Flour...

Functional flours based on wheat The ranges of functional flours are derived from a unique and innovative process: the patented hydrothermal treatment...

Hi Ratio Cake Flour...

Our Green Banana Flour is made from peeling, drying and milling green unripe bananas. it has a neutral taste and has no order and is of a white/creamy...

Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

"Bananas Banana powder is made from vine-ripened Cavendish bananas, organically grown in Ecuador. There is usually an 18-month period between fertili...

Our vitamin D effervescent tablet D-Fizz is a fast-dissolving poultry supplement designed to prevent a vitamin D deficiency in chickens. In both chick...

Mushroom Flours Our manufacturing process for Aromas and Boletos mushroom flour involves grinding the mushroom into powder after it has been dehydrat...

There are numerous types and kinds of flour on the market. Depending on your needs, we will manufacture such packaging that will meet your needs. We r...

Our hemp flour is made from hemp seeds, also known as chènevis, sourced from Cannabis cultivation with an extremely low THC content (<0.2%) in accorda...

Organic Gluten Free Quinoa Flour is a highly healthy and nutritious culinary alternative. It is obtained by grinding quinoa seeds, a gluten-free grain...

Psyllium is a species of plantain, belonging to the Plantaginaceae family, native to the desert regions of North Africa, Southwest Asia, and the South...