Pregelled and modified starches - Import export

Our A grade maize starch meets the highest standards and is a versatile product that can be applied across a variety of industries such as: •Textiles (sizing, finishing, printing) • Paper and cardboard • Glues and Adhesives • Rubber and foam • Paint fillers and putty • Cosmetics • Detergents • Aluminium and Cast-Iron Foundries • Fireworks • Dry battery cell This multifunctional product can be modified to your needs and our sales team would be more than happy to help you find the starch that fits your industrial requirements.

Oxidized starches are highly versatile and are widely applied in paper and board making processes: Shorter chain lengths of these starches help to improve whiteness of paper and reduces microbiological content. Can be used as a surface sizing agent as they improve printability, fibre lay, fold and tensile strength. Are available in different viscosity grades and may be used in a coating binder or base as they improve ink fixing and gloss, reduce picking and demonstrate controlled binder migration. They are the preferred thickener for applications requiring gels of low rigidity and have also shown to improve adhesion in batters and breading. Oxidized starch has also been used in the making of construction materials such as concrete blocks, gypsum board and fire-resistant wall- boards. Applications: 1.Paper production 2.Coating binder 3.Construction materials: concrete blocks, gypsum board. 4.Plywood adhesives 5.Colour pigment binder

Oxidized starches are highly versatile and are widely applied in paper and board making processes: Shorter chain lengths of these starches help to improve whiteness of paper and reduces microbiological content. Can be used as a surface sizing agent as they improve printability, fibre lay, fold and tensile strength. Are available in different viscosity grades and may be used in a coating binder or base as they improve ink fixing and gloss, reduce picking and demonstrate controlled binder migration. They are the preferred thickener for applications requiring gels of low rigidity and have also shown to improve adhesion in batters and breading. Oxidized starch has also been used in the making of construction materials such as concrete blocks, gypsum board and fire-resistant wall- boards. Applications: 1.Paper production 2.Coating binder 3.Construction materials: concrete blocks, gypsum board. 4.Plywood adhesives 5.Colour pigment binder

This starch may be derived from tapioca and is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: 1.Increases mechanical strength for better retention of fines and fillers 2.Enables faster drainage and improved sheet formation and production, saving both time and resources. 3.Improves opacity, brightness and stiffness of paper and allows for better printing quality. 4.It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products.

Our A grade tapioca starch is manufactured from the highest quality tapioca tubers and meets the highest standards. It is an easily adaptable product and can be applied across a variety of industries such as: Textiles (sizing, finishing, printing) 1. Glues and Adhesives  2.Paper and cardboard 3.Rubber and foam 4.Paint fillers and putty. Our sales team would be happy to help find the correct starch derivative for your industrial needs. We have the capacity to modify starches based on your individual needs and can manufacture them based on your exact specifications.

Maize starch is a very dynamic product that has multiple applications in various types of food production. Our food grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: 1.Thicken soups and sauces. 2.Achieve a super crispy crust coat in fried foods. 3.Add structure to cakes and pastries 4.Provide freeze-thaw stability and retrogradation of frozen and bottles foods 5.Enable flavour encapsulation helping preserve food flavours for longer 6.Control syneresis and enhance thickness of yogurts and creams 7.Enhance the mouth feel of a wide range of fresh and canned foods