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Pregelled and modified starches - Import export

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Poland

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Native Corn Starch is produced by cleaning and grinding raw corn material and separating the gluten and starch. The resulting starch slurry is then dried and processed into a fine white powder with a neutral taste and odor. This non-GMO product can be chemically or physically modified or left unmodified. It has a shelf life of 24 months and should be stored in a dry environment below 25°C and away from odorous materials. Foodcom S.A. supplies Native Corn Starch to its Business Partners in 25 kg bags, Big Bags and in bulk. Native Corn Starch is widely used in food production, including candy, confectionery, and prepared foods. It is also used in other industries such as paper, textiles and adhesives, as well as for medical purposes and in animal feed.

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United Kingdom

Our A grade maize starch meets the highest standards and is a versatile product that can be applied across a variety of industries such as: •Textiles (sizing, finishing, printing) • Paper and cardboard • Glues and Adhesives • Rubber and foam • Paint fillers and putty • Cosmetics • Detergents • Aluminium and Cast-Iron Foundries • Fireworks • Dry battery cell This multifunctional product can be modified to your needs and our sales team would be more than happy to help you find the starch that fits your industrial requirements.

United Kingdom

Oxidized starches are highly versatile and are widely applied in paper and board making processes: Shorter chain lengths of these starches help to improve whiteness of paper and reduces microbiological content. Can be used as a surface sizing agent as they improve printability, fibre lay, fold and tensile strength. Are available in different viscosity grades and may be used in a coating binder or base as they improve ink fixing and gloss, reduce picking and demonstrate controlled binder migration. They are the preferred thickener for applications requiring gels of low rigidity and have also shown to improve adhesion in batters and breading. Oxidized starch has also been used in the making of construction materials such as concrete blocks, gypsum board and fire-resistant wall- boards. Applications: 1.Paper production 2.Coating binder 3.Construction materials: concrete blocks, gypsum board. 4.Plywood adhesives 5.Colour pigment binder

United Kingdom

Oxidized starches are highly versatile and are widely applied in paper and board making processes: Shorter chain lengths of these starches help to improve whiteness of paper and reduces microbiological content. Can be used as a surface sizing agent as they improve printability, fibre lay, fold and tensile strength. Are available in different viscosity grades and may be used in a coating binder or base as they improve ink fixing and gloss, reduce picking and demonstrate controlled binder migration. They are the preferred thickener for applications requiring gels of low rigidity and have also shown to improve adhesion in batters and breading. Oxidized starch has also been used in the making of construction materials such as concrete blocks, gypsum board and fire-resistant wall- boards. Applications: 1.Paper production 2.Coating binder 3.Construction materials: concrete blocks, gypsum board. 4.Plywood adhesives 5.Colour pigment binder

United Kingdom

This starch may be derived from tapioca and is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: 1.Increases mechanical strength for better retention of fines and fillers 2.Enables faster drainage and improved sheet formation and production, saving both time and resources. 3.Improves opacity, brightness and stiffness of paper and allows for better printing quality. 4.It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products.

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United Kingdom

Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply. This modified starch: 1.Increases the strength of ply bonds in boards and plywood. 2.Increases the bending and spring back tendency of boards. 3.Reduces the delamination of plywood and laminated boards.

United Kingdom

Maize starch is a very dynamic product that has multiple applications in various types of food production. Our food grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: 1.Thicken soups and sauces. 2.Achieve a super crispy crust coat in fried foods. 3.Add structure to cakes and pastries 4.Provide freeze-thaw stability and retrogradation of frozen and bottles foods 5.Enable flavour encapsulation helping preserve food flavours for longer 6.Control syneresis and enhance thickness of yogurts and creams 7.Enhance the mouth feel of a wide range of fresh and canned foods

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Pregelled and modified starches - Import export

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